Andrew Zimmern Crowned Outstanding Personality/Host at the James Beard Foundation Awards

Go inside the 2017 James Beard Foundation Media Awards, and find out who took home top honors.

Chopped Star Power: Exclusive Interview with the Grand Champion

Hear from the Chopped Grand Champion in the Star Power tournament, and find out how they beat the competition to earn $50,000 for charity.

How to Stop a Brain Freeze in Its Tracks

I scream, you scream — and sometimes we all really scream while eating ice cream because … brain freeze.

The Dietary Perils of Being a Night Owl

Being a night person could make you more prone to unhealthy eating and obesity, a study suggests.

Star-a-Day: Rusty Hamlin

Get to know Rusty Hamlin, a finalist competing on Food Network Star, Season 13.

Advertisement

Rustic Meaty Comfort from Josh Cellars and Chef Daniel Doyle

Daniel starts by searing the ribs until they’re deeply browned and caramelized so the final dish tastes extra meaty.

Geoffrey Zakarian’s Best Garden-Fresh Recipes for Spring

Step things up in the kitchen with Geoffrey Zakarian’s best spring recipes. Here are 6 dishes to add to your repertoire this season.

Let the Rampage Begin

We can’t wait to celebrate the return of one of our favorite seasonal vegetables: ramps.

Star-a-Day: Nancy Manlove

Get to know Nancy Manlove, a finalist competing on Food Network Star, Season 13.

Chefs’ Picks: Butcher Shops

A heightened focus on farm-to-table philosophies has resulted in a new rise in popularity for the butchery profession. Read on to find out where meat-minded industry folks shop for chop.

Latest Food Network Pins on Pinterest

  • Recipe of the Day: Ina's Blueberry Coffee Cake Muffins Waking up and baking a batch of muffins from-scratch might not be in the cards, but whipping up Ina's blueberry-scattered, sour cream-spiked batter ahead and refrigerating it means you can have them fresh out of the oven come brunchtime.

  • Recipe of the Day: Tyler's 5-Star Shrimp Scampi with Linguine Tyler's rich, lemony pasta dinner is sensational enough for a special occasion, but easy enough to make any night of the week. Scattered with tender shrimp and tossed with lemon, garlic and white wine, it's really no surprise how it's racked up almost 500 5-star reviews.

  • Recipe of the Day: Bacon-Egg-and-Cheese-Stuffed Pancakes Pack all of the fixings for a piled-high breakfast sandwich into a stack of fluffy, stick-to-your-ribs pancakes. Each bite of these hearty pancakes unites crispy bacon, breakfast sausage, egg and gooey cheddar.

  • How To Make Prosciutto-Wrapped Chicken

  • Follow Me on Pinterest