Exclusive Interview with the Winner of Food Network Star, Season 13

Hear from Jason Smith, the winner of Food Network Star, Season 13.

Chefs’ Picks: Los Angeles Tacos

Los Angeles chefs share the most-tempting spots for tacos in the City of Angels.

The Best Foods For Athletes

Take note of these nutritionist-approved foods that help hydrate, ease sore muscles and provide quick-acting fuel before a workout.

Non-Melting Ice Cream: Cool or Not So Cool?

Ice cream that doesn’t melt: Is it a good or bad thing? Discuss!

Coffee in Chocolate-Dipped Ice Cream Cones May Be the Best Idea Ever

A cafe in Japan is serving up lattes in chocolate-dipped, rainbow-sprinkle-covered ice cream cones.


Dorm Room Essentials for Food-Loving College Students

Here are some examples of Food Network editors’ favorite small — and dorm-approved — kitchen tools.

Market Watch: Melons

Try these fresh and healthy ideas for cooking with sweet and delicious seasonal melons.

Local, Seasonal Produce? Now There’s an App for That

It can be hard to keep track of what fruits and vegetables are in season locally. Now there’s an app for that.

POLL: How Do You Celebrate Christmas?

It may be the homestretch of summer, but the Food Network Magazine editors are already in the holiday spirit, which is why they want to know your holiday plans.

7 Cold Dinners to Survive a Summer Heat Wave

It may be hot, but you still have to eat dinner.

Latest Food Network Pins on Pinterest

  • Recipe of the Day: Fresh Corn and Tomato Salad When it simply feels too hot outside to turn on the oven or stove, don't. With fresh ingredients like corn on the cob, grape tomatoes and basil, you can have a great dish without ever heating up the kitchen. Serve this corn tomato salad on its own, on pasta or even as a taco topper for an extra-fresh flavor.

  • Recipe of the Day: Sangria Slushie What happens when your favorite Spanish beverage meets your favorite childhood drink? Sangria 2.0. Thanks to some clever homemade red wine ice cubes and a blender, you truly can feel like a kid again while still (sort of) acting like an adult.

  • Recipe of the Day: 30-Minute Banana Pudding Layer on the comfort without feeling weighed down with this warm-weather-appropriate treat. Stir sour cream into the cooked pudding to give this classic dessert a rich creaminess that can't be beat.

  • This cheese sauce is so perfect, you’ll want to put it on everything! It all starts with perfecting our simple technique for making a roux. Sponsored by @mccormickspice.

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