These Flower Jelly Cakes Look Like Edible Paperweights

Sakura flower jelly cakes are a feast for the eyes.

Does the World Really Need a Smart Salt Shaker?

Sure, your saltshaker dispenses salt. But can it play your favorite song or light your meal with pretty colors?

What to Watch: Ree’s Breakfast Hacks and The Final Battle on Iron Chef Gauntlet

Get all the details on the upcoming premieres this weekend on Food Network.

7 Ways to Up Your Pasta Salad Game

As our calendars start to fill up with plans for picnics, potlucks and backyard barbecues, it’s safe to say that we’re going to be seeing a lot of pasta salads. The danger of such a staple side dish though is that “safe” can quickly become “boring.” Take a break from your standard mayonnaise-laced fare this season and give these recipes a try.

Want to Eat More Mindfully? Yoga May Help

Want to Eat More Mindfully? Yoga May Help.


The Dangers of Your Avocado Addiction

Our love for avocado may present a danger to our hands — and our wallets.

Your Sense of Taste Declines As you Age (Sorry)

Some of us feel that our taste gets better as we age; it actually gets worse.

Nutritionist-Approved Favorites From Food Network Chefs

A registered dietitian highlights some of her favorite healthy recipes from Food Networks biggest stars.

How to Eat Snacks for Dinner (and Feel Good About It)

When you’re not in the mood to cook dinner, look no further than a spread of simple snacks to feed your family.

Exclusive: Chef Stephanie Izard Looks Ahead to the Gauntlet

Hear from Chef Stephanie Izard ahead of next week’s Iron Chef Gauntlet finale, where she’ll take on three Iron Chefs in a series of battles.

Latest Food Network Pins on Pinterest

  • Recipe of the Day: Ree's Foolproof Grilled Chicken Breasts Ree serves her perfect grilled chicken as part of a pasta bar, but the pairing options for this flavorful meat, prepared simply with a honey-lemon marinade, are truly endless.

  • Recipe of the Day: Couldn't-Be-Easier Grilled Pork Chops It's no wonder this recipe has a 5-star rating — the quick and easy marinade probably won't even require a trip to the store. To guarantee the meat absorbs as much flavor from the marinade as possible, follow Sunny's lead: Squeeze all the air from the bag before letting the meat rest.

  • Recipe of the Day: 5-Star Grilled Shrimp with Mango Salsa If Monday's got you longing for a tiki party, Tyler's top-rated recipe for grilled jumbo shrimp is the solution. The mango-radish-lime salsa he spoons over the shrimp gives them just the tropical flair you crave.

  • Recipe of the Day: Show-stopping Tie-Dye Cheesecake Peace, love, tie-dye and — yep, that's right — cheesecake. Take the indulgent dessert to a whole new level with this psychedelic version that is truly outta sight, man. All you need is some food dye and a wooden skewer!

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