Experimenting with Yucca by Dana Angelo White in Healthy Recipes, June 5, 2009
Mashed, baked, sautéed or fried — yucca is as versatile as potatoes. I decided to give this cool tuber a try after it popped up on a few Food Network shows and in my local grocery store. Find out how you can satisfy your starchy cravings with a side of yucca-fied fries.
