by Dana Angelo White in Diets & Weight Loss, July 10, 2013
by Toby Amidor in Diets & Weight Loss, June 28, 2013
Are you a self-imposed victim of the on-again, off-again diet? If you’re ready to get real about losing weight, read on.
# 1 Think Long Haul
Your state of mind plays a huge role in weight loss success. Instead of crash dieting by starving yourself, commit to making long-term diet and exercise changes that you can actually stand to stick to from here on out. The weight loss might be a little slower but that means you’ll have a better chance of keeping it off.
#2 Include, Don’t Exclude
Instead of cutting out major food groups, a move that can lead to nutrient deficiencies, allow yourself to eat all of the foods you enjoy, even if that means splurging sensibly from time to time. Allowing yourself a little freedom will keep you on the right path.
by Toby Amidor in Diets & Weight Loss, April 24, 2013
One of the most difficult barriers dieters face are folks who try to sabotage their weight loss efforts. These are the folks who will shove an over-sized piece of cake in your face at a party or insist on having fried food at every meal. Every dieter faces them; your best defense is to be prepared.
Those sweet little ones can be a dieter’s worst nightmare! Yelling for candy at the check-out aisle or insisting on eating chicken nuggets at every meal. Oftentimes you end up giving into their whining for processed foods and end up becoming the garbage disposal for their leftovers.
Your best defense: Both adults (dieting or not) and kids should be eating fruits, veggies, whole grains, lean meats and low-fat dairy foods. There are many deliciously healthy recipes that everyone can enjoy; get the kids in the kitchen to help choose and prepare healthy recipes and the whole family will benefit.
There’s always one office pal who brings in the basket of baked goodies, insisting on watching you eat it. Then there are office-mates who go in groups to pick up the latest fancy coffee drinks, some with no less than 350 calories a pop. And if you try and explain that you’re watching your weight—that’s the center of conversation for the next 2 weeks.
Your best defense: Stick to your guns (and your plan)– overcoming office buddies is all about mind over matter.
by Toby Amidor in Diets & Weight Loss, April 2, 2013
More and more studies have been supporting the concept of mindful eating when it comes to weight loss, weight control, and overall health. Here’s the 101 on this popular method that can help you develop healthier eating habits.
What’s Mindful Eating?
Eating mindfully involves an awareness of the foods you choose to eat, the environment you eat in and your hunger cues. Many folks don’t pay attention to their daily habits which may be leading to unhealthy eating (such as mindlessly munching in front of the TV). It’s common practice to take a bag of chips and relax in front of the TV for the evening. By the time the commercials hit, you’re wondering where all your chips went.
You really want to use all your senses when eating mindfully. Taste the food by savoring every bite, eat in a quiet environment or with pleasant conversation, smell the delicious flavors, and look at variety of colors (from fruits and veggies) that are on your plate.
Some mindful eating programs also incorporate meditation and gentle stretching. These techniques help decrease overall stress, which can help lower calorie intake if you like to eat when you’re stressed.
by Toby Amidor in Diets & Weight Loss, March 12, 2013
During the Grammys, Katy Perry was looking pretty va va voom. While I was in Grammy Twitterland, I found ooglers reporting that she’d been hitting the gym and following The 5-Factor Diet.
From John Mayer to Kim Kardashian, creator Harley Pasternak has built himself a sweet Hollywood client list. His plan promises to lower insulin levels, provide you with more energy, ignite metabolism, improve mood and reduce stress by using the magic number 5 (i.e. 5 meals a day, exercise 5 days a week).
Paternak is educated in and has experience in the field of nutrition and exercise. He earned his Masters of Science in Exercise Physiology and Nutritional Sciences from the University of Toronto, and an Honors Degree in Kinesiology from the University of Western Ontario. He has also worked as a nutritional scientist for the Canadian Department of National Defense.
by Toby Amidor in Ask the Experts, Diets & Weight Loss, March 1, 2013
There’s tons of nutrition information swirling around and oftentimes you’re left wondering what or who you should believe. Here are 7 signs that you’re receiving bad (and sometimes even dangerous) nutrition advice.
#1: Lack of Significant Research
Nutrition advice should be based on significant scientific research that was conducted in peer-reviewed journals over months or even better, years. The majority of the research will back up a specific theory with a few straggler studies that may point at the other side. If you’re being quoted a study, be sure what you are being told reflects all the research in that area. In addition, ask who sponsored the research as sponsored studies may be one sided. Oftentimes, this will raise a big red flag if someone hasn’t done their homework.
#2: Lots of Persuasive Anecdotes
You may find a diet or a diet expert with tons of followers who all swear that the diet plan or advice is THE BEST they ever followed. These folks will tell you how they lost hundreds of pounds—and that you will too.
Although it may sound like you MUST try it, it’s important to remember that every person is different and has individualized needs. Some diets or advice may be not be safe for folks on certain medications or with certain diseases (like Parkinson’s or diabetes), so you need to check with your doctor before trying anything new. It’s also important to make sure the science is also there to back the advice up — just relying on anecdotes just isn’t enough.
by Healthy Eats in Diets & Weight Loss, February 15, 2013
I’ve been approached with this question more times that I can remember. If you’re looking for a quick-fix weight-loss solution, this isn’t it.
Q: Does drinking lemon just help with or speed up weight loss?
A: If you’re looking to lose weight or speed up your efforts, it’s all about eating right and regular physical activity. Sipping on lemon juice or adding lemon juice to warm water isn’t the magic solution.
There are many myths surrounding lemon juice that just don’t have the scientific evidence to back them up. I’ve heard that lemon juice improves digestion and regulates sugar absorption — both don’t have enough scientific evidence to make strong claims. One of my favorite myths is squeezing lemon juice on chicken in order to melt the fat away– unfortunately, that’s an unfounded claim. Acidic ingredients like lemon juice, however, are used in marinades to help tenderize meat and poultry by breaking down collagen, a fibrous compound that aids in the formation of connective tissue.
A second myth that’s often discussed around the water cooler is that when lemon juice is mixed with cold or lukewarm water it’ll dissolve fat in your body. Again, this doesn’t happen metabolically, though drinking more water (cold or lukewarm) will help you stay hydrated.
by Dana Angelo White in Food News, January 17, 2013
Gina Neely, co-host (along with her husband, Pat) of Down Home with the Neelys, and co-owner of three barbecue restaurants, made a few lifestyle changes recently that helped her shed 20 pounds (in 12 weeks!). How did she do it? She stresses that she didn’t go on a diet (no one likes that word, especially Gina), but rather made easy, yet, important changes to her lifestyle. She loves burgers, but now chooses turkey burgers. She makes sure she doesn’t skip breakfast and starts her day with a hearty morning meal of maple oatmeal with raisins. And she added exercise to her daily routine — strength training and walking extra steps using a pedometer.
by Toby Amidor in Diets & Weight Loss, Healthy Tips, January 8, 2013
Now that the holiday gluttony is behind us, ‘tis the season for countless weight loss products to come slithering into the spotlight. Lose weight without exercising or changing your diet? Don’t be fooled!
The “Experts” Weigh In?
More now than ever, prominent celebrities (including members of the medical community) are endorsing weight loss supplements – there’s an immediate reason to be skeptical! What’s most important to remember is that these popular figures are usually being compensated in some way to give such products their seal of approval.
by Toby Amidor in Diets & Weight Loss, October 26, 2012
When I was youngster, I dreaded becoming “old” because I kept hearing that weight gain after 30 is unavoidable. As it turns out, I’m hitting 40 soon and weigh less than I did during my college days. The same can’t be said about some of my old college buds. So what gives?
One of the things I typically hear from clients is that they’ve always eaten the same amount of food yet are still gaining weight. Oftentimes folks don’t realize that your metabolism can slow down as much as 5% each decade after 40. So if you’re eating at 40 or 50 the same way you did when you were 18 years old, of course you’re putting on weight!
Here’s a look at the caloric needs over time for an average-sized man who exercises moderately (30-60 minutes) each day:
- At 18 years old = 2,800 calories
- At 30 years old = 2,600 calories
- At 50 years old = 2,400 calories
- At 70 years old = 2,200 calories
If his activity level declines over time – which often happens once the kids are born or retirement hits, then calorie needs also decline.
Here’’s a look at the newest diet being promoted on the “popular diet book” table in book stores around the country. But is eliminating any and all wheat the healthiest way to lose weight?
If you’re walking around with a gut—it’s no longer called a “beer belly” but rather a “wheat belly”—or so says William Davis, MD, the creator of this diet. He claims that whole-wheat grain has become unhealthy due to over-breeding and modification over time. In addition, wheat and processed foods made with wheat are like opiate drugs and eating bread is just like taking crack. The theory is that wheat promotes high blood sugar which though a series of reactions, causes the body to accumulate more visceral fat.