Use this simple staple to make two gluten-free weeknight dinners. Photo by Silvana Nardone

How do I keep the dinner pressure down in my kitchen? Along with the regular stress of beating the dinner rush with my two kids screaming that they’re hungry, my meals need to be gluten free. I’ve got my hands full, right? Not anymore.

Since my son Isaiah was diagnosed four years ago with both gluten and dairy intolerances, I thought I’d never come around to enjoying cooking and baking again. I was so wrong. It not only woke me up to the possibilities of what my family would eat, but how we would eat. Now, dinnertime is easy with my fast fridge fixes.

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Robin's Quick, Healthy Pastas

The holidays can be stressful, but I find the first week of January equally demanding.  Everything seems to go from 0 to 60 in about 5 seconds: My boys are back in school (a little reluctantly) and everyone’s back at work.  Since I’m dashing around catching up with everything, I like to have some quick, healthy recipes in my back pocket.  These 3 pasta recipes have 5 ingredients, less than 500 calories and are ready less than 30 minutes.

Robin’s best pasta recipes »

Slow-Cooker Brisket Sandwich - Photo Courtesy Food Network Magazine

It’s tough getting back into the swing of things after the lazy days of summer — don’t let dinner be a source of stress. Here’s a week’s worth of healthy menus for even the busiest weeknights.

Get our quick, easy dinner ideas »