by Amy Reiter in Food News & Trends, July 22, 2016
by Kerri-Ann Jennings, M.S., R.D. in Food & Nutrition Experts, June 5, 2016
Can water help you lose weight?
One way to lower your BMI may be to drink more water. A new study, published in the Annals of Family Medicine, has found a link between hydration and weight. Examining data from approximately 9,500 U.S. adults participating in the National Health and Nutrition Examination Survey, researchers at the University of Michigan found that 33 percent of participants were not properly hydrated, and that those who were not tended to have a higher body mass index than those who were. Time notes that the best way to tell if you are adequately hydrated is to gauge the color of your urine: If it’s dark, you need to drink more water or eat more hydrating foods — like fresh fruits and vegetables. If it’s light, you should be A-OK. More research is needed to understand the link between hydration and weight. “But,” study author Dr. Tammy Chang told Time, “staying hydrated is good for you no matter what.” Read more
by Toby Amidor in Healthy Tips, February 14, 2016
You know it’s important to drink plenty of water. Not only does this naturally zero-calorie beverage help hydrate the 60 percent of you that is water, but it’s vital for keeping your energy levels up and your organs in working order. But are there any added benefits to the enhanced waters on the market? Let’s take a look.
Alkaline Water/Ionized Water
Alkaline water refers to water that has a higher pH than regular or filtered tap water. It can be naturally alkaline (such as most mineral waters) or created by using an ionizer. Advocates of alkaline water say the typical Western diet makes our bodies acidic and that drinking alkaline water is one way to get your body to an optimum pH. Some studies have supported a benefit to alkaline water. A 2009 study out of Switzerland suggested drinking alkaline mineral water could help preserve bone density. These ideas are intriguing, but the body of research is pretty small at this point, so take it with a grain of salt. Read more
by Sally Wadyka in Uncategorized, August 11, 2014
There’s a new type of packaging you may see your water come in — a box. But is drinking water from a box healthier than drinking good old bottled water?
by Jason Machowsky in Diets, July 27, 2013
There is certainly no shortage of trendy ways to hydrate yourself on a hot summer day: smoothies, energy drinks, kombucha teas, vitamin-infused waters and, lest we forget, the ubiquitous coconut waters. Not to mention the boring old plain water that comes out of your tap — free. But if you’re thirsty for yet another option, you’re in luck. The latest beverage to show up at the grocery store is maple water.
Not to be confused with sweet, sticky maple syrup, maple water is basically the thin (supposedly not sticky) sap that is tapped directly out of the tree. “It takes 40 gallons of maple water to boil down to one gallon of syrup,” explains Kate Weiler, Co-Founder of Drink Maple. “People think maple water is going to overly sweet but are pleasantly surprised by its refreshing quality.”
by Toby Amidor in Food Safety, Healthy Tips, February 14, 2012
What if I told you that there was a “pill” that, when you consumed it, helped you get a better workout, which of course leads to more strength and better calorie burning? The same pill would also help you focus at work or home so you could get the important things in your life done better and faster. Oh, and by the way, it’s been shown to lead to an increased metabolism, lower calorie intake at meals and better weight loss. How much would you pay for that pill? $10 a bottle, $20, $40? How about free?
by Toby Amidor in Food & Nutrition Experts, February 9, 2012
- Should you spring for bottled, or is tap just fine?
It’s the battle over water! Should you be dropping cash on bottled versions or is tap the way to go? We’re diving into this controversy and sprinkling you with all the facts.
There are different varieties of bottled water, depending on their source. Here is a rundown:
- Mineral water comes from an underground source and contains a certain amount of minerals and trace element like copper, zinc, and arsenic.
- Spring water is collected from a spring that flows naturally through the surface.
- Municipal water comes from a public source that is usually treated before it’s bottled. You may see it labeled as “purified water.”
Having bottled water available when you’re on the go is convenient and less messy (many reusable bottles leak), but recent studies conducted will make any bottle-loving person a skeptic.
According to a 2008 investigation conducted by the Environmental Working Group (EWG), a variety of contaminants were found in every tested brand of bottled water. Although tap water is typically tested annually, bottled water doesn’t have to meet the same testing standards and they don’t have to disclose results of any contaminant testing conducted. After conducting this research, the EWG concluded that the “purity of bottled water cannot be trusted…[and] consumer confidence in the purity of bottled water is simply not justified.”
Also, bottled water has a larger carbon footprint than tap water and doesn’t contain any of the added nutrients found in tap water (like fluoride)—though you can find bottled water that has been fortified with fluoride. the problem is, over-consumption of fluoridated water can lead to fluorosis which causes a brownish discoloration on the teeth. It also costs thousands of times more than tap water.
by Toby Amidor in Healthy Tips, May 27, 2011
- The Fuelin' Roadie: Wendy Jo Peterson
With the Grammy’s right around the corner we sought to answer questions like how do musicians keep their voice in tip-top shape, or what do musicians eat on the road? I had the pleasure of speaking with registered dietitian Wendy Jo Peterson, who provides nutrition counseling for musicians including the guys from Reckless Kelly who are up for a Grammy this year.
Q: What’s your role as a dietitian for musicians?
When working with musicians I take on the role of a nutrition coach, culinary expert and sports nutritionist. I work with musicians on the road but also music festivals, catering companies and event coordinators. Besides working with some of the guys from Reckless Kelly, I have also worked with musicians from last year’s Grammy-winning group, Ryan Bingham and the Dead Horses.
Q: You counsel your musicians to eat like athletes. Do musicians really burn that many calories? Does this philosophy apply to the entire band (i.e. drummer, guitarist)?
Interestingly the current data is quite outdated in regards to calories burned by musicians, but I have measured calories burned with many of the artists I work with and yes, they burn like athletes. Whether they are banging drums, bouncing around with a fiddle, or doing a choreographed dance while singing they are all burning calories that require nutrition and sport performance considerations. In addition to calories they have major sweat losses on stage, and until they see the evidence they don’t quite get it. I employ similar principles with my athletes as I do with my musicians. The results are impressive!
by Toby Amidor in Healthy Tips, January 11, 2011
- Make your own sodas the healthy way with an at-home carbonation machine.
Tired of drinking calorie-filled sodas and juices? Make your own low-cal bubbly drinks with sparkling water or an at-home drink carbonator.
Make your own sparkling drinks »
by Toby Amidor in Food News & Trends, August 27, 2010
Last week you took the whole grain challenge; this week find out how much you know about fluids. Take the four-question quiz and score yourself (answers on the bottom). Good luck!
Test your knowledge now »
In this week’s nutrition news: The unique experience of dining in the dark, diet soda linked to pre-mature delivery and meet the woman who inspired Michael Pollan.
Read more »