Everyone loves a good bowl of comforting mac and cheese, right? When it’s too hot to turn on the oven to make baked macaroni and cheese, make this easy, stove-top version instead. It’s extra-flavorful and you can whip up this easy dish in no time. I’ve tossed in corn and spinach for added fresh flavor (plus fiber) as well as red pepper flakes for a bit of heat to fire up summer celebrations. And did I mention, it’s both dairy and gluten-free? So you can rest assured your guests all have something to enjoy. Leftovers for this dish taste great the next day added to a fresh bed of leafy greens such as arugula.
With berry season in full swing, nothing beats a bowl of sweet, in-season fruit for dessert. Growing up, berries and Cool-Whip or whipped cream was a staple treat in my house. As an adult I’m not able to eat dairy, but still want to enjoy the classic combination. Here’s a fun, healthy upgrade to a traditional whipped cream that you’ll love. It’s bursting with rich, creamy flavor, is dairy free and added sugar is optional.
This party-perfect recipe is a great replacement for traditional mayonnaise-based salads; it gets its creamy texture from dairy-free yogurt. The fresh carrots, grapes and tarragon give this salad an exciting, fresh taste. Gluten-free pasta makes it gluten free, of course, but if you don’t have a sensitivity, any pasta will do.
Spring to me means fresh green soups and that’s just what I created for this year’s Mother’s day menu at our home. This soup combines sweet veggie flavor from the peas with creaminess from almonds. I added a few sprigs of fresh mint and my favorite Vidalia onions to dazzle taste buds and add a sweet touch without any added sugar. Pair this soup with a salad and lean protein such as grilled fish and a spinach salad for a Mother’s Day dinner that Mom will love.
Before I switched to a plant-based diet, I had never heard of nutritional yeast. Aside from it sounding like something you’d only find in a crunchy health food store, the name gives no indication to what it actually is or what it can be used for. It took some experimenting over the years, but I can now say nutritional yeast – oftentimes affectionately called “nooch” – is a staple in my kitchen.
Nutritional yeast is deactivated yeast sold in the form of flakes (that look a lot like fish food) or a yellow powder. It’s vegan and a complete source of protein, which makes it a staple in many vegans’ diets. It contains B-vitamins and is oftentimes fortified with vitamin B12, which is absent from plant foods unless its been added in as a supplement. For more information on nutritional yeast, this post on Fat Free Vegan Kitchen is very helpful. Read more
A couple of years ago I posted about eight sneaky foods vegetarians should avoid because they contain surprising animal-based ingredients. Since that list was not entirely exhaustive, I’ve come up with a part-two post to help you avoid those foods that may seem vegan or vegetarian, but in fact are not. Most of these foods are found in restaurants, so be sure to ask before ordering so you know what you’re getting.
Vegetable soup – I know what you’re thinking: “How could a vegetable soup have meat in it?!” While there may not be hunks of meat, I’ve come across vegetable soups in restaurants that are in fact made with chicken or beef broth. Unfortunately not all restaurants make this known unless you ask. If you spot a soup on the menu that seems to be entirely vegetable-based, it’s worth a quick question to your server or the chef to be sure. Read more
Tell us a little bit about the name of your blog.
The name represents the glow that comes from the inside when I’m treating myself well. When I was in recovery from an eating disorder my friend Leah told me I was glowing and that she could tell I was on a healthier path. Her words of encouragement always stuck with me and it became my goal to glow throughout the recovery process. When I was brainstorming blog names, I wanted something that was catchy and had the word glow in it. I first thought of ‘She Glows’, but I discovered that the domain was already taken, so I decided on ‘Oh She Glows’. I’m really glad that I didn’t go with ‘She Glows’ because I feel like Oh She Glows is a great fit. To this day, the name still has a lot of personal meaning in my life and I’m sure it always will.
How were you able to embrace and enjoy food after struggling with your eating disorder?
Hard work, professional counseling, and learning to have fun in the kitchen were a few things that helped me. For so many years, I relied on processed diet foods because they were low in calories. Once I started learning more about nutrition and the amazing health benefits of eating real, plant-based foods, I was hooked. Not to mention, they taste so much better than anything from a package. I felt so great eating this way and it was all the motivation I needed to stay on this path. I now take great pride in making a lot of my own food. It’s a labor of love.
If you have a smartphone, you know there’s an app for almost anything, including great vegan and vegetarian resources. As someone who frequently searches for vegan recipes on my phone while waiting in a long line or stuck in traffic (when I’m the passenger!), I rely on a handful of apps to provide me with recipe and restaurant inspiration. I’ve highlighted a few of my favorite free apps that provide recipes or restaurants in a pinch:
Vegan Yum Yum (free): If you like this amazingly creative vegan blog, you’ll love the Vegan Yum Yum app. Vegan blogger and cookbook author Lolo created the app to make some of her best recipes easily searchable on your phone, which comes in handy as you’re wondering what to cook while wandering through the grocery store aisles. This app has one of the most clean, easy-to-read displays I’ve seen in an app, and even allows you to check off ingredients as you buy them. (This is the perfect time of year to try Vegan Yum Yum’s Pumpkin Whoopie Pies with Cream Cheese Filling!)