Tag: turkey

FN’s Top Recipes, Lightened Up: #3 Good Eats Roast Turkey

by in Meal Makeovers, January 25, 2010

To continue with Food Network’s Top 5 Recipes here’s number 3 — Alton Brown’s Roast Turkey. Don’t wait for Thanksgiving, this turkey recipe (and the leftovers) make a cozy winter dinner.

Weekly Bits: It’s the Holiday Season

by in Healthy Holidays, Reader Tips & Comments, November 28, 2009

Thanksgiving is over, but the holidays continue for several more weeks! On this week’s menu of reader comments: turkey stuffing, potato swaps and mindful eating tips for your next celebration.

Safety Tips: Good Reminders for Thanksgiving

by in Food Safety, Thanksgiving, November 25, 2009

From cooking your turkey to storing and reheating leftovers, Thanksgiving offers many chances to make simple meal prep mistakes that can be costly. Here is how to safely handle your food to avoid food-borne illnesses.

Put These On Your Plate: 10 Holiday Must-Haves

by in Healthy Tips, Thanksgiving, November 24, 2009

There’s no lack of choices at Thanksgiving, but certain seasonal foods are busting with nutrients and should take top priority on your plate. If you’re going to indulge, why not load up on the good-for-you stuff? Here’s our list of top 10 picks for your plate.

Turkey Talk: To Stuff or Not To Stuff?

by in Food Safety, Thanksgiving, November 18, 2009

Years ago it was unheard of NOT to stuff your turkey. These days, things have changed because we’re hearing more about food-borne illnesses and their risks. The good news is that there’s a way to safely stuff your turkey.

Thanksgiving Menu: Feeding a Crowd

by in Healthy Recipes, Thanksgiving, November 16, 2009

If you’re expecting a crowd for Thanksgiving, consider hosting a potluck meal, which takes the pressure off the host and is more budget-friendly for everyone. Try this easy-to-make menu that includes an especially simple turkey for the host.

Thanksgiving Menu: A More Traditional Spread

by in Healthy Recipes, Thanksgiving, November 2, 2009

If Thanksgiving means serving up classic dishes, a traditional menu is probably what you’re after. If you’re the chef, you can still serve guests the same seasonal flavors in healthier, lower calorie Thanksgiving dishes.

Spotlight Recipes: Make It a No-Cook Week

by in Healthy Recipes, No-Cook Choices, August 3, 2009

Turn off the stove and turn to these no-cook summer recipes. No need to dial up the takeout when you can create full meals from vitamin-rich fresh fruits and vegetables.