Tag: trends

Chefs’ Latest Vegetable Obsession? The Easter Bunny Would Approve.

by in Trends, April 18, 2014

They simmer in stocks, accentuate pot roast and stand in as a crunchy, good-for-you snack between meals. But in the hands of deft chefs, taken-for-granted carrots are fast becoming the highlight of the dinner table. “Carrots have a nice bright flavor, sweet, with the slightest bit of bitterness and astringency,” says Rob Marzinsky, executive chefRead more

Yes, Turmeric Is the Spice of the Moment (Here’s Why)

by in Healthy Tips, April 17, 2014

— Long a mainstay of South Asian cooking, turmeric adds zing to curries and other dishes. But it has also been used in Eastern cultures for thousands of years for its medicinal properties. More recently, turmeric has caught the attention of Western researchers who have been studying the herb and its potential health benefits.

7 Health Food Trends for 2014

by in Food News, January 3, 2014

What new health food trends are on the horizon? Which ingredients will be in health food stores everywhere? And what will restaurant menus be peddling? Here’s the scoop for 2014.