Packing lunch on a daily basis does not have to stop because of travel. I often hear from clients that hectic schedules and days on the road constantly throw off their healthy eating goals. With a little planning and commitment you can brown-bag it in any town even if you are just passing through. Here a few how-to tips for travel:
For those of us who have jobs that require travel, simply packing a lunch to take to work is not always so easy. Here are some tips for brown-bagging your lunch for car or air travel to help you stick to your daily brown-bag vow this month.
Airplane travel is a bit trickier then travel by car or train since there’s a security check is involved. Luckily, all airplane-friendly meals also work for car trips, bus trips and train rides, so adapt accordingly.
I went to Philadelphia’s Franklin Institute yesterday with my two boys, my brother and his two girls. It was a once-a-year family outing that I’ll cherish forever. Why am I telling you this? Because of lunch. After an hour or so of exhibits, we decided to break for food. Not atypical for summer outings, whether it’s a museum or walk around the mall, soon enough, the troops start to get hungry. And, no doubt, like me, you’ve experienced the conundrum of selecting the best food options with limited choices. It happens anytime you’re not near your own fridge.
My blog post is kinda different this time because I’m traveling with my kids and thought it would be fun to talk about “healthy eats” on the road. This week we’re flying, and if you’ve hit the air recently, you’ve experienced the food situation (or lack of it). On shorter flights, there’s often nothing more than a tiny bag of peanuts or pretzels. Longer flights offer a “snack cart” where you can purchase fresh and pre-packaged food. The cart has a few healthy options but if you’re sitting in the back and they run out mid-way through service, you’re stuck with what’s left (they seem to have an endless supply of chips and candy). When I travel with my boys, I don’t take any chances; I pack a bunch of munchies and keep my credit card handy for healthy, fresh food on board. Grabbing something at the airport is also an option, but you have to search for healthy fare and then deal with really long lines while dragging your luggage (my kids won’t stand still long enough for that). If you have more patience, opt for fresh sandwiches on whole grain bread. Get roast turkey, carved ham or grilled chicken and add lettuce and tomato. Go easy on mayo-based spreads; opt for grainy mustard instead. Fresh salads are great too, just watch out for high-fat dressings and those topped with loads of meat and cheese (share those with your travel partners). Fresh fruit, fruit smoothies and bulk nuts, seeds and trail mix are also terrific choices.
My husband and I love taking day trips with our kids ages eight, five and three. The zoo, museum, farm, hikes, trips New York City’s Central Park — these are just some of the day adventures we take. Of course once we’ve managed to drive about 15 minutes, someone’s complaining that they’re hungry. Instead of losing my sanity, here are some of my tips to keep my little ones happy, satisfied, and most importantly, quiet.
Winter’s official kick-off arrived, along with snow for a good portion of the country. This week’s comment wrap-up has tips for enjoying the cold-weather produce, including roasted chestnuts (no open fire required).
I’m no stranger to long-distance flying. Every summer I travel with my family on a 12-hour flight to Israel. Packing food and drinks can be tricky, especially since you can’t bring beverages and space in limited carry-on bags. If you’re flying somewhere this holiday season, here are tips to keep you from starving — or oversnacking — on your trip.