Tag: tomato

3 Simple Chilled Summer Soups

by in Amy's Whole Food Cooking, July 29, 2014

When summer produce is at its peak, it needs little more than the addition of a few seasonings for the flavors to really shine. Here, cucumbers, summer squash and tomatoes are blended into three simple soups accented with herbs and enriched with avocados and nuts. Chilled soups are not only the ideal starter for aRead more

Casseroles 5 Ways

by in 1 Food, 5 Ways, Healthy Recipes, November 2, 2010

A one-stop meal, casseroles make an easy weeknight dinner (and next day lunch). But many recipes call for cups (yes, cups!) of mayo, cans of creamy soup or lots of heavy cream—you may as well have “911” on redial for the after dinner coronary. Here are our top 5 lighter casseroles that’ll keep your waist slim and your heart in tip top shape.

Make Your Own Tomato Sauce

by in Healthy Recipes, In Season, Tomatoes, August 19, 2010

We’ve taste tested the jarred stuff, but nothing beats a homemade batch of tomato sauce loaded with vitamins C and A, potassium and the antioxidant lycopene. With tomato season in full swing, don’t let extra tomatoes go to waste.

Market Watch: Seasonal Tomato Jam

by in Farmers' Market Finds, In Season, Tomatoes, August 18, 2010

When I have a surplus of tomatoes from my CSA, garden and trips to the farmers’ market, it’s time to make a batch of finger-licking tomato jam.It’s spicy, it’s sweet and it’s pretty irresistible. Spread it on sandwiches, whisk into salad dressing, or serve with crackers and some sharp cheddar cheese.

Spotlight Recipes: Gazpacho

by in Healthy Recipes, Tomatoes, August 18, 2010

Enjoy a refreshingly cool (and super healthy) soup this summer. Traditional gazpacho is a pureed mixture of fresh tomatoes, sweet bell peppers, onions, celery and cucumbers but don’t be afraid to get creative. Shake things up—blend a batch of watermelon, red pepper or white grape gazpacho instead.