Tag: thermometer

5 Kitchen Habits to Break (Let’s Get Some Food Safety Up in Here)

by in Food Safety, September 27, 2014

kitchen towels
We often think those small bad habits in the kitchen are no big deal. But it’s the little things that can lead to food-borne illness. In honor of Food Safety Month (September!), here are five less-than-squeaky-clean practices worth quitting.

The Habit: reusing grocery bags
A survey conducted by the Home Food Safety program found that 85 percent of Americans aren’t washing their reusable grocery bags. The problem: Raw foods, including meat, chicken and eggs, leave potentially harmful bacteria inside those totes. And those bacteria can be transferred to produce if the same bag is reused without being cleaned. Read more

5 Food Safety Rules You’re Breaking (Without Knowing It)

by in Food Safety, August 1, 2013

cutting board

Skipping out on simple food safety rules may have bigger consequences than you think. Beyond resulting in a belly ache, it can have more serious outcomes for those with weaker immune systems, like young kids, pregnant women and older adults. Here are 5 food safety guidelines that most people forgo because they are busy, forget or just don’t know any better.

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Some Like It Hot: Using A Thermometer

by in Food Safety, Healthy Tips, May 1, 2009

Thermometer
Undercooked food just makes me sick! Literally. Lots of other people, too. Most folks blame food illnesses on a stomach bug or the flu, but often the cause is your own food. A thermometer is good weapon for killing off pesky food bacteria.

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