by Andrea Strong in Chefs and Restaurants, Dining Out, January 21, 2015
by Amy Reiter in Food & Nutrition Experts, January 16, 2015
Take a glance around the airy dining room at Natural Epicurean — the health-minded restaurant at The Broadmoor in Colorado Springs, Colo. — and you may be surprised to find diners perusing tablets, not menus. The tablets are stocked with in-depth nutritional information, allergy alerts and gluten-free ratings for the menu developed by Sous Chef David Patterson with guidance from the University of Colorado’s Anschutz Health and Wellness Center. “A growing segment of diners are in tune with nutrition and diet, and they are reaching for our tablets, because they are looking to eat well, but they may have dietary restrictions,” said Patterson.
by Dana Angelo White in Uncategorized, December 2, 2013
In this week’s news: Researchers suss out the skinny on tomato juice; allergen labeling may get less nutty; and tempeh’s time may have come.
by Janel Ovrut Funk in Uncategorized, July 11, 2009
Do you turn to tofu or tempeh as a meatless protein option? Find out which of these soy-based foods is the healthier choice.
by Dana Angelo White in Healthy Tips, March 16, 2009
Pineapple is one of those fabulous fruits that takes my taste buds on a tropical vacation! I can eat pineapple plain, no problem, but lately I’ve been grilling it to get that hint of smoky summer flavor.
Read more »
by Dana Angelo White in Meal Makeovers, January 7, 2009
Soy doesn’t just mean edamame and tofu — it’s also in a variety of foods that you might not be aware of. Learn more about the different forms of soy and why some may be better for you than others.
Read more »
- 30-Minute Chili
You just can’t go wrong with chili — it’s easy, cheap, versatile and, yes, good for you. Toss together a few simple ingredients, and in less than an hour, you can tuck into a big bowl. Make a pot for a crowd (perfect for a football party) or to warm up a winter night.
Of course, it’s easy to load up your chili with calories and fat, but here are easy steps to make a pot for under 400 calories per serving.