Tag: technology

Nano Foods 101

by in Food News, October 8, 2010

food labels

Imagine eating fat-free versions of your favorite comfort foods — macaroni and cheese, chocolate pudding, French fries — that are just as tasty as the full-fat counterparts. Sound good? That’s just one way nanotechonology is being used to manipulate the foods we eat.  But how does it work? And most importantly: Are the products safe to eat?  We’ve got the scoop on this emerging technology.

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