Nano Foods 101 by Toby Amidor in Food News, October 8, 2010
Imagine eating fat-free versions of your favorite comfort foods — macaroni and cheese, chocolate pudding, French fries — that are just as tasty as the full-fat counterparts. Sound good? That’s just one way nanotechonology is being used to manipulate the foods we eat. But how does it work? And most importantly: Are the products safe to eat? We’ve got the scoop on this emerging technology.
