by Katie Cavuto-Boyle in Uncategorized, June 24, 2012
by Katie Cavuto-Boyle in Uncategorized, May 7, 2012
- Tea -- it's for more than sipping.
A few weeks back we talked about the different types of teas and why they are so good for you. This week I wanted to expand on the topic because believe it or not, you can do more with tea than just drink it. Tea is a hot new trend in the cooking world and adding tea to a recipe is a perfectly healthy way to cook.
by Dana Angelo White in Healthy Tips, April 15, 2010
- Which tea is your favorite?
Tea is the second most popular beverage around the world, eclipsed only by water. In general, tea refers to dried leaves of the camellia sinensis plant prepared by steeping in hot water. It can be served hot or cold. In the United States, 85 percent of the tea consumed is iced, a uniquely American preference. One pound of tea leaves yields about 200 cups, making tea one of the cheapest beverages available, following tap water.
The camellia sinensis plant is grown at high altitudes in damp, tropical regions. Tea, like wine, is named for its place of origin, such as Darjeeling, Ceylon (now known as Sri Lanka) and Assam.
by Toby Amidor in Food News & Trends, August 7, 2009
Eat your way to a more relaxed state — and no, we don’t mean pigging out on high-calorie junk food. While there isn’t a cure-all food to magically erase frustration, you can get some stress relief with a combo of exercising, eating small meals throughout the day and getting more of these 10 fresh goodies.
Get the top 10 »
by Dana Angelo White in Healthy Tips, July 13, 2009
From this week’s nutrition headlines: Millions of kids seriously lack vitamin D, specialty drinks are the newest fast-food trend and Japanese women are guzzling collagen in hopes of staying young. Weird, right?
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by Toby Amidor in Food News & Trends, July 3, 2009
You may have some hibiscus growing in your backyard, but have you ever tried eating hibiscus blooms? I love using the dried buds to brew up hibiscus tea — poured over ice with lemon, it’s a great summer treat. But the edible options don’t end there. Learn other ways to use this flower.
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by Katie Cavuto-Boyle in Uncategorized, June 7, 2009
From this week’s headlines: Starbucks ups their eco-friendly practices, more weekly food recalls, tips for creating dinner faster and weight loss surgery for teens.
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by Dana Angelo White in Healthy Tips, February 19, 2009
On a hot day, one of my favorite treats is a cool summer drink. I’m always guzzling water, but sometimes I crave a little more flavor. What I don’t want, however, is all the extra calories that traditional juices and sodas can bring. When it comes to sprucing up my chilled drinks, I find inspiration from seasonal ingredients at my farmers’ market — fruits, herbs, you name it. Plop a few in some home-brewed tea or spritzer and you’ve got a delicious treat. Here are two recipes to try.
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by Toby Amidor in Food News & Trends, February 13, 2009
Many people jump start the morning — and afternoon — with a big cup of coffee or even a cold soda. Why? Because they want the energy-boosting caffeine. But how much is too much? Here are some tips to help you assess your daily dose.
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by Dana Angelo White in Healthy Tips, January 16, 2009
This fizzy, fermented drink is the hot, new healthy drink. You may see it popping up at the office or hear about celebs drinking it, but what is this tea elixir and should you be drinking it?
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Last week we talked about why we love regular tea; this week we’re on to herbal teas. These teas have many health benefits. Here are five of the most popular varieties and how they can help you.