by Toby Amidor in Taste Test, April 4, 2014
by Dana Angelo White in Taste Test, May 30, 2013
As more burritos hit the frozen food aisle, Healthy Eats was curious to see which fit the “healthy” bill. Sure, making your own bundle of deliciousness is ideal — but sometimes you’re just in the mood for a grab-and-go meal. So which burrito to heat and eat?
Supermarket freezer cases are overflowing with burrito options, including vegetarian, beef and egg. But for the sake of simplicity, this taste test was narrowed down to chicken. Five brands of burrito were in the running, and each was heated in the microwave according to the manufacturer’s directions. The burritos were rated on calories, saturated fat and sodium, along with ingredients, flavor, texture and cost. Although some brands contain seemingly healthy ingredients, they can also have a laundry list of preservatives and additives. Each brand was rated on a 5-point scale, with 5 being highest.
by Toby Amidor in Taste Test, August 14, 2012
Grab your tortilla chips! I tasted some of the most popular brands of salsa just in time for your summer parties — find out how your favorite brand scored on our list.
Mild versions of jarred salsa were sampled and rated using a 5-point scale (5 being the highest). Specific attention was paid to flavor, texture and nutrition info, focusing on calories and sodium.
by Dana Angelo White in Farmers' Market Finds, In Season, Tomatoes, August 17, 2010
With so much talk about hot sauce, we had to taste test all the popular varieties for ourselves. We got our mouths fired up for this spicy taste test. Find out who topped our list.
It’s All About Sodium
Hot sauce is the new ketchup. Dab a little on sandwiches, pizza, pasta dishes, chili, grilled meats, eggs – almost any dish. If you check out the label, you’ll notice that there’s not much nutrition information per serving—no calories, fat, saturated fat, carbs, or protein (or at least so little that it can be listed as zero by food labeling guideline). What it does have is sodium—and some brands have more than others.
by Karen Ostergren in Reader Tips & Comments, April 24, 2010
- Heirloom Tomatoes At The Farmers' Market
Juicy tomatoes are at their peak, and that means farmers’ markets are exploding with heirloom varieties. Heirloom tomatoes are special, because cultivators have saved the seeds and passed them down through the generations. They come in a range of sizes, colors and of course, flavors. We tested several varieties for taste and texture. Plus, a quick recipe for heirloom tomato sauce.
Photo gallery: Heirloom tomato taste test »
Dana Angelo White, MS, RD, ATC, is a registered dietitian, certified athletic trainer and owner of Dana White Nutrition, Inc., which specializes in culinary and sports nutrition. See Dana’s full bio »
More Tomato Coverage:
by Dana Angelo White in Taste Test, March 18, 2010
In honor of Earth Week, we focused on some easy ways to green up your cooking. Our latest comment roundup includes some of the great responses you, our readers, shared on saving energy in the kitchen. Also on this week’s menu: Get your green on with more ways to love asparagus.
Read more »
by Dana Angelo White in Taste Test, December 8, 2009
I stopped eating canned soups years ago because, really, who needed all that sodium? Nowadays, there are many low-sodium varieties and they can be handy when you need a fast fix. We tested some of the most popular chicken noodle soups — see how they ranked.
Read more »
by Dana Angelo White in Taste Test, July 16, 2009
To us, peanut butter is important stuff. You can use it in so many dishes — with apples, in a sandwich, in baked goods and more. You want to be sure you’re choosing the healthiest brand. I have my favorite (which is included on this list), but we wanted to see how a few of the most popular brands stacked up.
Read more »
A few weeks back we gave tips on buying the best whole-grain breads and you all chimed in with your favorites. Always looking to try out new foods, Toby and I decided to sample your top picks. From all the comments, we compiled the 5 most popular and evaluated them based on the most important Ts: taste, texture and toast-ability. Then, we scoped out the nutrition info and even got feedback from our families (kids and adults, alike).
The results are in…
Read more »