Tilapia has gained popularity over the past 20 years, and it’s easy to see why: It’s a mild, affordable fish that’s low in fat and high in protein. This ecologically-sustainable fish should be a part of your diet — here are 5 new ways to try it tonight.
Jonesing for some fajitas, enchiladas and a sweet margarita? Typical Mexican — and Tex-Mex — restaurants have a lot of flavorful menu choices, but they’re not always the lightest delights. Check out these tips before heading out to your favorite Mexican joint.