Tag: Suzanne Goin

The Chef’s Take: Corn, Summer Squash and Avocado Salad from Suzanne Goin

by in Chefs and Restaurants, June 4, 2014

“Being a chef is strange,” says Suzanne Goin. “Throughout service, I taste a lot of food to make sure it tastes and looks right. So, I’m not really eating for pleasure most of the time. I’m eating what I need to for my job.” Though Goin, who co-owns six Los Angeles eateries (Lucques and A.O.C.Read more