Tag: sustainable

Embracing a New Old-Fashioned Take on Healthy Eating

by in Cookbooks, June 25, 2014

Sustainable. Gorgeous. Rich in nutrients. These are three ways The Nourished Kitchen captures the fresh and simple elegance of food. In her new cookbook, blogger and real-food proponent Jennifer McGruther – who favors the likes of bone-enriched broths and fermented goods — entices readers to once again get their hands dirty in the kitchen. What areRead more

Eat Green: Create a Lower-Carbon Diet

by in Food News, April 20, 2009

The biggest contributors to global warming and climate change are travel needs and electricity demands — but food production and transport is responsible for one-third of global greenhouse emissions! Help out by choosing better foods.