by Toby Amidor in Healthy Recipes, June 16, 2015
by Leah Brickley in Healthy Recipes, June 15, 2015
Sipping cocktails may seem like a good way to relax and cool off during the blistering heat, but many restaurants’ mixed drinks are boiling over with calories and sugar. Some of your favorite cocktails can have as much as 800 calories per drink! Guzzle three cocktails in the course of the day and you can potentially be taking in more than 2,000 of the daily recommended calories from empty-calorie beverages alone. Here are five tropical cocktails that are calorie bombs and that you may want to think twice about ordering. Read more
by Mallory Viscardi in Cookbooks, June 13, 2015
Aptly named, this native South American fruit (also called the pitaya) looks like a mythical fire-breathing artichoke with its pink-to-reddish, or sometimes yellow, scale-like leaves. Dragon fruit is actually the flower from a plant that grows in tropical regions, which blooms at night just once! Cut it open and you’ll find the fairy tale continues: The inside of the fruit resembles and tastes like a cross between a pear and a kiwi. It’s slightly sweet, creamy and refreshing. Read more
by Emily Lee in Healthy Recipes, June 11, 2015
“What I do well is what I care about most, which is produce,” Sara Forte wrote in the overview of her new book, Bowl + Spoon. Fans of her popular website, Sprouted Kitchen, can already attest that Forte is an ace with produce, and her passion and care for the ingredients she works with shine through in every vibrant recipe in Bowl + Spoon’s pages. The concept of the book is simple: It’s a collection of dishes that you eat from a bowl, with a spoon (or a fork; she’s not picky). “This book is a collection of recipes inspired by the marriage of flavor, color, texture, and wholesomeness that compose a dish — nestled in a bowl, in particular.” Read more
by Toby Amidor in Healthy Tips, June 10, 2015
Whether you prefer creamy or bright slaw, we can all agree that the best takes on this cookout classic are crunchy, light and refreshing. Here are seven recipes that fit the bill, making good use of cabbage, fennel, snow peas and more.
by Kiri Tannenbaum in Healthy Tips, June 10, 2015
It’s time to fire up your grill and get ready to make everyone’s favorite cookout food: burgers. Although burgers have a bad reputation for being unhealthy and high in calories, it doesn’t have to be that way. Use these tips to help build better-for-you burgers all summer long! Read more
by Dana Angelo White in Healthy Tips, June 9, 2015
If warmer temps aren’t reason enough to toss some ice cubes in with your tea bag, then perhaps National Iced Tea Day is. With so many interesting and exotic leaves available from the far reaches of the globe, today’s iced teas bring health benefits that have been relied on for centuries. Here are four good-for-you varieties to try in honor of National Iced Tea Day. Even tea, however, should be enjoyed in moderation! Read more
by Sara Levine in Grilling, Healthy Recipes, June 9, 2015
Are you drenching your summertime favorites in this picnic staple? Find out whether bottled barbecue sauce is a good option for your cookout or a sure-fire way to sabotage your diet. Read more
by Emily Lee in Healthy Recipes, June 4, 2015
Do you love to cook but hate to clean? Then summer is your season. One of the many perks to grilling is the minimal cleanup it involves. Sure, you might whip up a marinade in the kitchen and have to rinse a bowl, but grilling rarely involves scrubbing multiple pots and pans. For even less of a mess, grab a roll of aluminum foil and grill — and even serve! — your meal in foil packs.
Check out these unexpected dishes to grill in foil and witness how versatile this cooking method can be. It’s not just for small vegetables and delicate fish anymore — we’re talking spaghetti, French toast and meatloaf. These genius foil packs will work for your next camping expedition, quick weeknight dinner or backyard barbecue, and low calorie counts are just another bonus. Read more
by Kiri Tannenbaum in Taste Test, June 3, 2015
For me, chicken can feel like an uninspired fallback at a summer party, depending on the seasonings (or lack thereof) and the method of preparation. Perhaps I’ve been put off by one too many cookouts where the main event consisted of dried-out white meat and the only logical choice was to double up on pasta salad and dessert. But truth be told, chicken — when done right — is a remarkably juicy canvas for conveying endless flavor combinations. With a little imagination (and a tasty rub or glaze), you can capture the attention of everyone at your summer party, starting with these healthy takes on the common bird. I, for one, am ready to give chicken a second look.
When the hazy days of summer arrive, our preferred way to cool down, other than diving into a nice pool, is snacking on a frozen pop. There are a slew of options for pops in the frozen-food aisle, from paleo to chocolate-dipped. Though you’ll find many more to love, here are a few that had us in a frozen state of mind. Read more