by Lindsay Damast in Healthy Recipes, May 29, 2015
by Emily Lee in Healthy Recipes, May 28, 2015
If there’s one thing I’m a sucker for in the summertime, it’s a piping-hot fruit dessert cloaked in buttery, sugary dough or a crackly crumble. While downing freshly picked peaches or bushels of berries is a veritable seasonal rite, those fruits are rendered even sweeter when warmed in a casserole dish or cast-iron pan, their juices melding irresistibly with the caramelized sugar of the topping. But there are two things that don’t mix well in the summertime: sugar and bathing suits.
In reality, the natural sugars in fruits lend baked and grilled treats plenty of sweetness, so you can get away with less sugar, less butter, and better-for-you flours and oats without sacrificing the flavor of these oh-so-craveable desserts. So enjoy your summer fruit treats — and pool time — with these five better-for-you recipes.
Mixed Berry Cobbler
Ellie Krieger coats her baking dish with cooking spray — not butter — before tossing berries with whole-wheat flour, sugar and zest to thicken and brighten the fruit mixture. Her cobbler topping incorporates both whole-wheat and all-purpose flours to lighten the dish while keeping some of that original biscuit flavor. Read more
by Sara Levine in Healthy Recipes, May 23, 2015
The season of alfresco dining is upon us, which means it’s time to dust off your red-and-white-checkered blanket and head to the park for a summer feast. But before you reach for lackluster salads and slaws prepared at the supermarket, check out these five tips for packing your picnic basket with healthy homemade treats that showcase seasonal ingredients. If you’re worried about food spoiling in the sun, rest assured: You can still bypass prepackaged, preservative-laced options in favor of homemade recipes. Read more
by Silvana Nardone in Taste Test, May 22, 2015
While I pride myself on my willingness to eat pretty much anything, I’ll admit it: I hate mayonnaise. I inherited the mayo-averse gene from my father, who literally cannot stand the sight of this condiment. I’m more forgiving, but I still opt for mustard on my sandwiches, vinaigrette-style dressings, and mayo-free versions of picnic staples like coleslaw and potato salad.
Even if you love mayo, there are some risks to leaving dishes made with it out in the sun for too long. So try these healthy, mayo-free summer sides that’ll please the mayo haters, lighten things up a bit, and keep your picnic spread safe sans refrigeration. Read more
by Alia Akkam in Healthy Recipes, August 31, 2014
Who’s got the best burger buns in the gluten-free biz? We rounded up dozens of buns, and these bread winners rose to the top. Read more
by Dana Angelo White in Healthy Recipes, August 30, 2014
Even if you hold the beef and spring for an alternative protein, you don’t have to sacrifice flavor. Just in time for Labor Day grilling, these five unconventional patties are ready to step up to the bun.
Vegan Lentil Burgers (above)
Don’t let the lentil-spinach mixture fool you. There’s nothing hippie-crunchy-tasting about these delicious meat-free patties. Give them a whirl on the grill — or a quick pan-fry session — then tuck them into whole-grain buns with a wallop of spicy mustard. Read more
by Dana Angelo White in In Season, August 24, 2014
You can’t close out summer without going on a no-cook dinner spree. Here are five ways to not turn on the oven.
Veggie Lover’s Club Sandwich (above)
Nothing boring about this veggie sandwich. Choose from smoked tofu or smoked mozzarella for a boost of protein, and give the whole-wheat club an Italian accent with sun-dried tomatoes, arugula and chopped fresh oregano. Read more
by Amy Chaplin in Amy's Whole Food Cooking, August 23, 2014
Plump and juicy tomatoes aren’t just a summertime seduction, they’ve got nutrition credentials as well. They’re low and calories and high in vital nutrients, including choline, fiber and folic acid. They also feature cell-protecting antioxidants lycopene, vitamins A and C, and lutein. (Interestingly, a 2013 study found that organic tomatoes contain more antioxidants than their conventionally grown counterparts.) But whichever type you buy — and however you prepare tomatoes — just remember not to refrigerate them.
Spicy Green Tomato-Avocado Salad (above, from Food Network Magazine)
Green tomatoes are firmer and less sweet than their red equivalents and downright delish. Pair wedges with heart-healthy avocado and a handful of greens, then add a kick from fresh jalapeno. Read more
by Amy Chaplin in Amy's Whole Food Cooking, August 19, 2014
Along with tomatoes, sweet corn is one of the top favorite foods of summer. When it’s good, it’s sweet, juicy and totally irresistible. Here are two easy and flavorful recipes to make while corn is at its peak, plus one surprising way to enjoy it on the cob (hint: It may have you thinking twice about the need for butter!). Read more
by Dana Angelo White in Healthy Tips, August 16, 2014
Crisps are one of the best summer desserts. They come together in minutes and can then be left alone to bake — no need to be exact about the timing, just bake until fragrant, golden and bubbling. With crisps, you get everything a pie has to offer in much less time and without any risk of a soggy crust.
With the middle of August somehow already here, fans of open-flame cooking are right to embrace the last stretch of grilling season with as much fervor as possible. But is it possible to fire up the grill without flaring up the health risks?