Tag: stuffing

5 Stuffing Makeovers

by in Healthy Recipes, November 17, 2015

This turkey day favorite can rack up the calories quickly, but you can’t have a traditional feast without it! So what’s a stuffing lover to do?

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Taste Test: Gluten-Free Stuffings

by in Grocery Shopping, November 9, 2015

For many people, stuffing is the best part of the meal! But steering clear of gluten doesn’t mean missing out on this fragrant, bready side dish. Aside from making your own gluten-free stuffing (thanks, Gluten-Free Girl!), you can choose from a few store-bought mixes. Read more

A Vegetarian Thanksgiving

by in Healthy Holidays, Thanksgiving, November 11, 2014

Sorghum Salad
This Thanksgiving, gather your friends and family and serve them, well, sorghum! It won’t send your guests running for the hills — we promise. The recipes we’ve created below are as tasty as they are good for you. But instead of white bread and butter, we’ve added a slew of hearty whole grains to your Thanksgiving. Sorghum (pictured above) powers up a salad amped up by sprouted lentils and spinach while millet stars in a corn-chive casserole. No need to scrap the stuffing. Just lighten up by loading up on veggies and using heart-healthy fats like olive oil. Even the typical waist-busting green bean casserole can be good for you — the secret’s in the gravy.

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Kid-Friendly Gluten-Free Honey-Cherry Stuffing

by in Gluten-Free, Thanksgiving, November 14, 2012

What would Thanksgiving be without stuffing? If you’re looking for an allergen-friendly recipe or just a delicious new take on this holiday staple, you’ve found it here! I’ve created a sweet stuffing that is perfect for kids and adults alike. It’s gluten-free, dairy-free, vegetarian and vegan so you can easily serve this to your entire Thanksgiving table without having to worry about food preferences. If nut-allergies are a problem, you can easily substitute in ground flax seeds for a similar crunch and nutty flavor.

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Thanksgiving Strategy

by in Thanksgiving, November 22, 2011
turkey dinner
Indulge, but don't overdo it on Turkey Day with our easy tips.

We’re not going to tell you to give up your beloved turkey and stuffing, so you can breathe easy and keep reading. But there are some super simple strategies you can use to help keep calories in check while still enjoying your meal.

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Seven Days of Thanksgiving Sides: Stuffing, Slimmed

by in Healthy Recipes, November 23, 2010
Shiitake-Squash Stuffing
Shiitake-Squash Stuffing - Photo Courtesy Food Network Magazine

We’re counting down to Thanksgiving with a new side dish every day! Thanksgiving turkey would be lost without stuffing (or dressing, if you prefer it that way). But sticks of butter and pounds of sausage are not mandatory ingredients.  Instead, combine rich sauteed shiitake mushrooms with in-season butternut squash and sourdough bread cubes for a fresh, lighter take on classic stuffing.  Here’s to a new holiday tradition!

Get the recipe: Shiitake-Squash Stuffing

More stuffing-slimming ideas »

Get more healthy Thanksgiving ideas, plus 100s more Thanksgiving ideas at FoodNetwork.com/Thanksgiving.

Butternut Squash 5 Ways

by in Healthy Recipes, November 22, 2010
Slow-Cooker Squash Stew
Slow-Cooker Squash Stew - Image Courtesy Food Network Magazine

This fall superstar gets hype for making a mean soup. Don’t get me wrong, butternut squash soup is an all-time fave in my house, but there are more ways to dress up this delicious veggie. Here are our top five.

Get our top butternut squash recipes »

Turkey Talk: To Stuff or Not To Stuff?

by in Food Safety, Thanksgiving, November 18, 2009

stuffed turkey
Years ago it was unheard of NOT to stuff your turkey. These days, things have changed because of growing awareness for food-borne illnesses and their risks. The good news is that there’s a way to safely stuff your turkey.

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Thanksgiving Menu: Feeding a Crowd

by in Healthy Recipes, Thanksgiving, November 16, 2009

Shrimp Cocktail
Expecting the whole neighborhood for your big holiday feast? Consider going potluck-style, which takes the pressure off the host, allows different chefs to spotlight favorite dishes and is more budget-friendly for everyone. Here are some easy-to-make suggestions — plus, there’s an especially simple turkey for the host.

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Weekly Bits: More Fall Faves

by in Uncategorized, November 14, 2009

Brussels sprouts have a bad reputation, but everyone shared lots of praise — and some yummy serving suggestions — this week. Winter squash also had plenty of fans, and butternut squash seems to be the favorite variety from our informal Facebook poll. Check out our list of favorite comments for great ways to enjoy fall produce — plus, a Thanksgiving stuffing recipe!

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