Tag: stuffing

Kid-Friendly Gluten-Free Honey-Cherry Stuffing

by in Gluten-Free, Thanksgiving, November 14, 2012

This easy stuffing recipe is sure to please everyone at your table — it’s gluten free, dairy free, vegetarian and vegan, but your guests will know it as just “delicious.”

Thanksgiving Strategy

by in Thanksgiving, November 22, 2011

We’re not going to tell you to give up your beloved turkey and stuffing, so you can breathe easy and keep reading. But there are some super simple strategies you can use to help keep calories in check while still enjoying your meal.

Seven Days of Thanksgiving Sides: Stuffing, Slimmed

by in Healthy Recipes, Seven Days of Sides, November 23, 2010

We’re counting down to Thanksgiving with a new side dish every day! Thanksgiving turkey would be lost without stuffing (or dressing, if you prefer it that way). But sticks of butter and pounds of sausage are not mandatory ingredients.  Instead, combine rich sauteed shiitake mushrooms with in-season butternut squash and sourdough bread cubes for aRead more

Butternut Squash 5 Ways

by in 1 Food, 5 Ways, Healthy Recipes, November 22, 2010

This fall superstar gets hype for making a mean soup. Don’t get me wrong, butternut squash soup is an all-time fave in my house—- but there are more ways to dress up this delicious veggie. Here are our top 5.

Turkey Talk: To Stuff or Not To Stuff?

by in Food Safety, Thanksgiving, November 18, 2009

Years ago it was unheard of NOT to stuff your turkey. These days, things have changed because we’re hearing more about food-borne illnesses and their risks. The good news is that there’s a way to safely stuff your turkey.

Thanksgiving Menu: Feeding a Crowd

by in Healthy Recipes, Thanksgiving, November 16, 2009

If you’re expecting a crowd for Thanksgiving, consider hosting a potluck meal, which takes the pressure off the host and is more budget-friendly for everyone. Try this easy-to-make menu that includes an especially simple turkey for the host.

Weekly Bits: More Fall Faves

by in Reader Tips & Comments, November 14, 2009

Brussels sprouts have a bad reputation, but they got lots of praise — and some yummy serving suggestions — from you guys this week. Winter squash also had plenty of fans, and butternut squash seems to be the favorite variety from our informalFacebook poll.

Stuffing, Lightened Up

by in Meal Makeovers, Thanksgiving, November 9, 2009

Thanksgiving turkey would be lost without stuffing (or dressing) on the side. But sticks of butter and pounds of sausage are not mandatory ingredients. Here are a few ways to slim down this holiday favorite and some creative additions to try.

Thanksgiving Menu: A More Traditional Spread

by in Healthy Recipes, Thanksgiving, November 2, 2009

If Thanksgiving means serving up classic dishes, a traditional menu is probably what you’re after. If you’re the chef, you can still serve guests the same seasonal flavors in healthier, lower calorie Thanksgiving dishes.