Shopping for the Safest Cookware by Toby Amidor in Food Safety, October 14, 2009
After I served up rice with flecks of metal, my hubby finally agreed we needed new pots and pans. I got the All-Clad ones I’ve always wanted. After six years, my set is still going strong and dinner has been fleck-free ever since. If you’re looking to upgrade or just wondering about your everyday pots, here are some important things to know.
