Tag: soup

What are the Health Benefits of Passover Foods?

by in Healthy Holidays, April 14, 2014

This spring holiday is filled with more than just matzo. From traditional dishes to symbolic foods, the Passover feast is filled with a wide variety of good-for-you nutrients.

Easy Pasta e Fagioli Soup

by in Robin's Healthy Take, October 18, 2013

Talk about comfort food. Pasta e fagioli is an Italian dish that literally means “pasta and beans.” Once considered a peasant dish because it consisted only of inexpensive ingredients, the Italian staple has countless variations. Many recipes use bacon or pancetta, but I love the simplicity and overwhelming goodness of this version, crammed with flavorRead more

How to Make A Healthier Soup

by in Healthy Recipes, Healthy Tips, October 8, 2013

As the cold weather sets in, bone warming soups really hit the spot. But there’s no need to pack on the heavy cream pounds when indulging in a delicious bowl of goodness.

Robin’s Healthy Take: Cold Days, Hot Soups

by in Robin's Healthy Take, February 6, 2012

Cold winter days call for bowls of bone-warming soups.Try Robin Miller’s caramelized onion soup, butternut squash soup or kale and white bean soup tonight.

Healthy Cooking Tool: Hand Blender

by in Uncategorized, January 17, 2012

We’re teaming up with fellow food bloggers and healthy eating advocates to host a Healthy Every Week Challenge, a month-long initiative to develop healthy eating habits. The plan an is to develop a manageable healthy habit each week that will carry through the new year. Join us here and share what you’re eating on FacebookRead more

Nutrition Myths Debunked: Does Chicken Soup Cure a Cold?

by in Healthy Tips, November 29, 2011

Chicken soup has been touted as a cure for the common cold for centuries. But is chicken soup really a miracle cure-in-a-bowl, or is that just a myth?

Thanksgiving Leftovers: Soup’s On!

by in 5-Ingredient Recipes, Thanksgiving, November 25, 2011

Go a little lighter with your Thanksgiving lefotvers by making any of these 3 soups. They all start out with fresh stock made with stuff you’ve got in the kitchen.

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