In this week’s nutrition news: Check out how airline food stacks up, some hot food trends for 2010 and why that caffeine chaser may not sober you up.
In this week’s nutrition news: A healthy-eating kids book hits the market, one study finds an interesting link between candy and violent behavior and would you change your lifestyle if you could make money doing it?
My two year old is as feisty as toddlers get, but one thing is for sure — food is her friend. It wasn’t so easy with my two older kids, who were both pickier eaters. With some trial and error (and a lot of frustration), I found ways to get them on track. Hopefully, these hints for feeding your finicky toddler will help you, too.
In this week’s nutrition headlines: A new (rather graphic) ad wants to keep you from pouring on the pounds, coffee and alcohol are linked to irregular heartbeats and there’s a new “veggie-filled” Goldfish snack on the market.
Many ingredients listed on food labels might as well be in a foreign language. You see the same ones pop up all the time, but do you know what they really mean? In this new series, we’re tackling some common label names — some are perfectly fine for you, others not so much.
First up: sodium benzoate.
Many people jump start the morning — and afternoon — with a big cup of coffee or even a cold soda. Why? Because they want the energy-boosting caffeine. But how much is too much? Here are some tips to help you assess your daily dose.