If you have a smartphone, you know there’s an app for almost anything, including great vegan and vegetarian resources. As someone who frequently searches for vegan recipes on my phone while waiting in a long line or stuck in traffic (when I’m the passenger!), I rely on a handful of apps to provide me with recipe and restaurant inspiration. I’ve highlighted a few of my favorite free apps that provide recipes or restaurants in a pinch:
Vegan Yum Yum (free): If you like this amazingly creative vegan blog, you’ll love the Vegan Yum Yum app. Vegan blogger and cookbook author Lolo created the app to make some of her best recipes easily searchable on your phone, which comes in handy as you’re wondering what to cook while wandering through the grocery store aisles. This app has one of the most clean, easy-to-read displays I’ve seen in an app, and even allows you to check off ingredients as you buy them. (This is the perfect time of year to try Vegan Yum Yum’s Pumpkin Whoopie Pies with Cream Cheese Filling!)
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Fooducate is an easy-to-use, free smartphone app that helps you make healthier food choices. To use it, scan a packaged item’s bar code or search for food items and you’ll see its letter grade (A to D) with an explanation of its nutritional benefits, or lack thereof. When I recently introduced this app to a table of women they couldn’t believe their favorite so-called “healthy” snack foods scored so low (they received a C- or D+). They now use it to help them make more healthful food choices. I had the opportunity to speak to Fooducate creator, Hemi Weingarten, to learn more about it.
Q: Fooducate is a fantastic app that’s easy to use at the market or at home. How did you come up with the idea?
A few years ago, when my children were still babies, we bought a glow-in-the-dark yogurt in the supermarket. I was curious as to the source of the bright pink color and read an ingredient list for the first time in my life. I was shocked to discover Red #40, a synthetic dye, with potential links to hyperactivity and cancer is being used in kiddie yogurt. In Europe it is banned and beet juice is used instead.
I started researching the modern food industry and discovered many other ingredients or processes for food manufacturing that seemed to make good business sense for companies, but were not in my family’s best interest. Fooducate started out as a blog to help myself and other parents be more cognizant of the food we buy for our families. When smartphones started to become popular, I put together a team and we built the mobile scanning app.
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