Tag: slow cooker

Slow-Cooker Cabbage, Potatoes and Bacon

by in Healthy Recipes, March 1, 2016

You don’t have to be Irish to enjoy cabbage with potatoes, and while this is a great dish for St. Patrick’s Day, you can also enjoy it year-round.

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Which Cooker is Best for Your Kitchen?

by in Healthy Tips, February 18, 2016

Looking to get cooking with a countertop gadget? You can create dozens of healthy dishes with these convenient and affordable options; find out which is the best fit for your kitchen.

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Slow-Cooker Sorghum Bowls for Breakfast, Lunch and Dinner

by in Healthy Recipes, January 29, 2016

Move over, quinoa. There’s a “hot” new whole grain in town — sorghum! And, with its nutty taste and slightly chewy texture, antioxidant-rich sorghum has quickly become one of my favorite healthy and nourishing gluten-free grains to experiment with in the kitchen.

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Slow-Cooker Vegetable Lasagna

by in Healthy Recipes, January 11, 2016

Busy families, this lasagna recipe is for you. I crave the comfort of homemade lasagna this time of year, but I dislike the lengthy assembly time that often accompanies the dish. For equal taste with a fraction of the work, try a slow-cooker version instead.

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5-Ingredient Slow-Cooker Chili with Beef and Kidney Beans

by in Healthy Recipes, September 10, 2015

With game-watching parties, tailgating and fall festivals here, a hearty meal centered around piping-hot chili is always a crowd-pleaser. In the past, I’ve created chili recipes with complex ingredient lists, but this version has only five simple ingredients. I find that after I sprinkle on my favorite toppings — avocado, fresh lime juice and whole-corn tortilla chips made with expeller-pressed oil — there isn’t much of a difference in taste. The prep time, however, is noticeably shorter. And this dish uses more kidney beans than beef, helping you improve on plant-based eating efforts. The secret to the chili’s rich sauciness is mashing half of the kidney beans. Read more

7 Healthy Slow-Cooker Recipes Perfect for Winter

by in Healthy Recipes, January 20, 2015


It’s the best time of year for warm and cozy slow-cooker recipes. Keep things healthy for snacks, mains, sides and even dessert with these make-ahead creations.

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18 Healthy Slow-Cooker Recipes

by in Healthy Recipes, October 30, 2013

squash stew
Comforting meat and poultry dishes aren’t the only meals perfect for slow cookers. How about vegetarian fare, soups and desserts too? The possibilities are endless!

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The Veggie Table: Slow-Cooker Breakfast, Lunch and Dinner Ideas

by in Uncategorized, March 19, 2013

slow cooker
I’ve waxed poetic before about my love for the slow cooker, a kitchen appliance I always assumed was used by beefy stew lovers or chicken soup eaters and not vegetarians. But in the last few months, I’ve come to learn that the slow cooker has been a lifesaver that helps me throw together vegan and vegetarian meals in a flash. Once I became comfortable with my slow cooker (which took no time at all), I started experimenting with more than just soups and stews. I made baked oatmeal for breakfast, rice and beans for quick lunches, and a plethora of dinners. Here are some set-it-and-forget-it breakfast, lunch and dinner ideas for you to try in your slow cooker.

Breakfast:

  • This cranberry pumpkin oatmeal cake can be prepped the night before so you wake up to the inviting smell of baked oatmeal for breakfast with pops of flavor from fresh or frozen cranberries.
  • Need a change from oatmeal? Try cooking quinoa in the slow cooker with frozen blueberries, honey, milk and a dash of cinnamon so you can enjoy a hot whole-grain breakfast in the morning.
  • For something a little more savory, try this slow cooker Hash Brown Breakfast Casserole. I omitted the sausage and added in diced sundried tomatoes. You could also use vegan sausage or soy crumbles to get a meaty texture and flavor.

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14 Healthy Slow-Cooker Recipes

by in Healthy Recipes, March 5, 2013

slow-cooker soup
Relieve your dinnertime stress by making a slow-cooker meal. Toss the ingredients in this easy-to-use countertop appliance, press the button, and enjoy a delicious meal a few hours later. Eating healthier couldn’t be any simpler!

Soups
A great dinner can be as simple as a warming soup and salad. Pair one of these on these delicious soups with a homemade salad using whatever veggies are in your refrigerator.

Pork Dishes
Lean cuts of pork are brimming with energy-boosting B-vitamins—just one of the reasons pork made our top-5 list of energy-boosting foods.

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Gluten-Free Comfort Food Is Just a Slow Cooker Away

by in Gluten-Free, November 1, 2012

gluten-free slow-cooker recipe
Confession: I had never used a slow cooker until I developed this recipe. Yes, it feels almost un-American to say, but it’s the truth. If you don’t grow up in a home where a slow cooker sits comfortably on the kitchen counter (my mom, Penny, has never owned one in her life), what are the odds that you’d ever switch on a slow cooker? It took me more than two decades of cooking to finally be curious enough to try one and now I can sincerely say, I get it.

The “set-it-and-forget-it” slogan says it all—almost. I guess I was afraid of the always-possible mush factor and I didn’t exactly want shredded chicken. With a bit of trial and error, I realized that sauteing before adding to the slow cooker and timing exactly when I stir in particular ingredients makes a big difference in the finished meal.

What’s your favorite meal to make in your slow cooker?

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