Tag: slow cooker

18 Healthy Slow-Cooker Recipes

by in Healthy Recipes, October 30, 2013

squash stew
Comforting meat and poultry dishes aren’t the only meals perfect for slow cookers. How about vegetarian fare, soups and desserts too? The possibilities are endless!

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The Veggie Table: Slow-Cooker Breakfast, Lunch and Dinner Ideas

by in The Veggie Table, March 19, 2013

slow cooker
I’ve waxed poetic before about my love for the slow cooker, a kitchen appliance I always assumed was used by beefy stew lovers or chicken soup eaters and not vegetarians. But in the last few months, I’ve come to learn that the slow cooker has been a lifesaver that helps me throw together vegan and vegetarian meals in a flash. Once I became comfortable with my slow cooker (which took no time at all), I started experimenting with more than just soups and stews. I made baked oatmeal for breakfast, rice and beans for quick lunches, and a plethora of dinners. Here are some set-it-and-forget-it breakfast, lunch and dinner ideas for you to try in your slow cooker.

Breakfast:

  • This cranberry pumpkin oatmeal cake can be prepped the night before so you wake up to the inviting smell of baked oatmeal for breakfast with pops of flavor from fresh or frozen cranberries.
  • Need a change from oatmeal? Try cooking quinoa in the slow cooker with frozen blueberries, honey, milk and a dash of cinnamon so you can enjoy a hot whole-grain breakfast in the morning.
  • For something a little more savory, try this slow cooker Hash Brown Breakfast Casserole. I omitted the sausage and added in diced sundried tomatoes. You could also use vegan sausage or soy crumbles to get a meaty texture and flavor.

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14 Healthy Slow-Cooker Recipes

by in Healthy Recipes, March 5, 2013

slow-cooker soup
Relieve your dinnertime stress by making a slow-cooker meal. Toss the ingredients in this easy-to-use countertop appliance, press the button, and enjoy a delicious meal a few hours later. Eating healthier couldn’t be any simpler!

Soups
A great dinner can be as simple as a warming soup and salad. Pair one of these on these delicious soups with a homemade salad using whatever veggies are in your refrigerator.

Pork Dishes
Lean cuts of pork are brimming with energy-boosting B-vitamins—just one of the reasons pork made our top-5 list of energy-boosting foods.

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Gluten-Free Comfort Food Is Just a Slow Cooker Away

by in Gluten-Free, November 1, 2012

gluten-free slow-cooker recipe
Confession: I had never used a slow cooker until I developed this recipe. Yes, it feels almost un-American to say, but it’s the truth. If you don’t grow up in a home where a slow cooker sits comfortably on the kitchen counter (my mom, Penny, has never owned one in her life), what are the odds that you’d ever switch on a slow cooker? It took me more than two decades of cooking to finally be curious enough to try one and now I can sincerely say, I get it.

The “set-it-and-forget-it” slogan says it all—almost. I guess I was afraid of the always-possible mush factor and I didn’t exactly want shredded chicken. With a bit of trial and error, I realized that sauteing before adding to the slow cooker and timing exactly when I stir in particular ingredients makes a big difference in the finished meal.

What’s your favorite meal to make in your slow cooker?

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5 One-Pot Meals

by in 1 Food, 5 Ways, November 12, 2011
squash stew
Food Network Magazine's Slow Cooker Squash Stew

With the cooler weather settling in, it’s time to get cozy in the kitchen. Snuggle up with these healthy meals that will dirty fewer dishes.

Slow Cooker
A seasonal vegetarian feast straight from the slow cooker.
Recipe: Slow Cooker Squash Stew

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Robin’s Fresh Take: Healthy Slow-Cooker Dinners

by in Robin's Healthy Take, January 14, 2011
Robin's Slow-Cooker Mexican Chicken
Robin's Slow-Cooker Mexican Chicken

I don’t know what I would do without a slow-cooker this time of year. I can throw a bunch of ingredients into the pot in the morning (or even the night before) and dinner is ready 8 hours later.  And, if I’m not ready, (if soccer runs late or homework takes too long) the meal stays warm and waits for us.  Plus, when it’s cold outside, there’s no question an aromatic, one-pot feast warms your heart and soul. Here are my favorite healthy slow-cooker recipes.

Robin’s slow-cooker recipes »

Spotlight Recipe: Whole-Grain Breakfast Porridge

by in Healthy Recipes, December 29, 2009
Whole-Grain Breakfast Porridge
Photo by Kana Okada / Food Network Magazine

Even my strong sweet tooth needs a break after a month of holiday treats. This soul-warming recipe from Food Network Magazine has a touch of brown sugar (swap for honey if you prefer), but most of the flavor comes from the cinnamon and dried fruit. Plus, all the whole-grain fiber keeps me from grazing on leftover cookies mid-morning; the B-vitamins are a good energy boost, too. Top with a few chopped nuts for a little extra crunch.

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Spotlight Recipes: Slow Cooker Favorites

by in Healthy Recipes, November 4, 2009

Slow Cooker Beef With Root Vegetables
With the craziness of the holiday season fast approaching, give yourself a break on a weeknight with an easy slow-cooker meal. You may associate your Crock-Pot with fatty, rich soups and stews, but there are many healthy things you can make with it, including dessert!

Hearty Chili, Lightened Up

by in Meal Makeovers, January 7, 2009

Chili
30-Minute Chili

You just can’t go wrong with chili — it’s easy, cheap, versatile and, yes, good for you. Toss together a few simple ingredients, and in less than an hour, you can tuck into a big bowl. Make a pot for a crowd (perfect for a football party) or to warm up a winter night.

Of course, it’s easy to load up your chili with calories and fat, but here are easy steps to make a pot for under 400 calories per serving.

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