Winter officially began yesterday, and while there may be a smaller bounty of produce during the cold-weather months, that doesn’t mean you have to forgo delicious, healthy salads. Here’s how to make the most of seasonal winter goodies.
Tag: seasonal cooking
These root vegetables, which have a sweet, nutty flavor, resemble carrots but are white in color. One cup raw provides 100 calories and 7 grams of fiber. They’re an excellent source of vitamins C and K and folate.
Recipes to try:
- Ginger-Glazed Pearl Onions and Parsnips (above, from Food Network Magazine)
- Skirt Steak with Roasted Root Vegetables
- Gingered Pears and Parsnips
- Parsnip Chips