by Toby Amidor in Back to School, Food News, September 16, 2011
by Toby Amidor in Ask the Experts, September 2, 2011
- How does your local school's lunch program rate?
With Michelle Obama’s push to promote healthy eating, some schools are taking action. We looked at public schools around the country to check out what they’re doing to make lunches healthier. We found some forward thinkers and amazing programs.
The Bellevue School District in Washington State has implemented several healthy eating programs. The first is their Fruit, Vegetable and Grain of the Month Program. For the past 4 to 5 years, one food is featured from each category and information can be found on the district website. There are also educational signs posted in the lunch room and tasting that’s done in the elementary, middle and high schools. Some featured grains have been farro, brown rice, wheat pasta, wheat berries, couscous, and bulgur. Hot, grain-based sides will also be offered this year such as lentil-barley pilaf and wheat berry stuffing.
This year, the Bellevue School District is also implementing Meatless Mondays. Some featured items on the menu are cheese-stuffed pasta shells, cheese enchiladas and a hummus platter.
by Toby Amidor in Food News, August 6, 2010
The hustle and bustle of getting the kiddies back to school can make your head spin. We’re not just talking about the youngsters either. People of all ages are getting ready to start their studies – and let’s not forget about mom and her hectic schedule too! We asked nutrition experts from around the country to share their top back-to-school tips to help ease the stress of this busy time of year.
Start Off Right
Our experts agree, breakfast is the most important meal of the day. Healthy Eats contributor Katie Cavuto Boyle says “it’s tough to learn when you’re hungry so remember to eat breakfast; it fuels your mind and body so your school day is productive and enjoyable.” But if you’re like most families, mornings are hectic. Registered dietitian Sherri Hoyt suggests some advance planning. Kids (and parents!) may be tempted to skip breakfast or grab a sugar-laden pastry or fatty breakfast sandwich on the run. Instead, “take time to make time”. . . in other words, plan for tomorrow’s breakfast the night before.
In need of a few quick breakfast ideas? Check out our Top-5 Quick Breakfast Ideas.
In this week’s nutrition news: Healthy foods that can be deadly, Gulf seafood deemed safe to eat and study finds dorm food bad for the waistline.
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