by Sara Reistad-Long in Food News, July 26, 2014
by Sara Reistad-Long in Food News, May 30, 2014
In this week’s news: School cafeteria workers have reason to high-five; scientists make milk — minus the cow; and umami is just the beginning of an avalanche of new tastes.
The Spork Set Surprises
Sure, most kids roll their eyes when they hear the phrase “healthy lunch.” (Certain grown-ups, too.) But a funny thing happened on the way to upgrading the nation’s cafeteria meals. Although elementary school students complained when they first tried lunches that met new government standards in 2012, by the end of the school year most actually liked them, according to a just-out survey from the University of Illinois at Chicago. The data, which polled administrators at over 500 primary schools, found that 70 percent agreed strongly that kids liked their new meals (richer in whole grains and produce, and containing less fat). The picture gets even brighter, too. Another study, recently published in the American Journal of Preventive Medicine, found that children’s intake of fruits and vegetables had gone up since the guidelines were implemented. That said, participation in school lunch programs has dropped 3.7 percent since 2010, a slip that some officials worry has to do with these new standards.
by Dana Angelo White in Food News, March 1, 2012
In this week’s news: Michelle Obama hits a spork in the road to school lunch reform; researchers give a quick lesson on food costs and weight gain; and a former restaurant critic says it’s time to give up on the miracle diet pills already.
First (Lunch) Lady
Segments of the food industry and Republican legislators have criticized the 2010 federal dietary school lunch standards (called the Healthy, Hunger-Free Kids Act), citing lack of flexibility and questioning their cost and effectiveness. The School Nutrition Association, a group representing cafeteria administrators, say enrollment has gone down after the standards — which limit sodium, fat and calories, and require that fruits, vegetables and whole grains replace unhealthy menu choices. Adding bite to that bark is a new measure that would allow poorer school districts to opt out of the program. This week, Michelle Obama has been speaking out strongly against this move, penning a New York Times Op Ed that cites some tough numbers: One in three children is overweight of obese, one in three children is expected to develop diabetes, and currently $190 billion a year is spent treating obesity-related conditions. These lunch regulations can help, says Sam Kass, White House chef and the director of Mrs. Obama’s “Let’s Move” campaign, who cites academic studies showing that all children were eating healthier after the standards were established.
The American Academy of Nutrition and Dietetics is in favor of the recently-announced school lunch guidelines.
What do the lunch lady and First Lady have in common? They’re both making school lunches healthier. Find out why the American Academy of Nutrition and Dietetics (and registered dietitians everywhere) are in favor of new changes in the school cafeteria.
Less than a month ago, Michelle Obama and Secretary of Agriculture Tom Vilsack announced new guidelines for school lunches across the country. Changes to school lunch offerings have been a long time coming. In recent years, nutrition professionals have been making positive strides to improve lunch options, but it’s been hard to make changes stick. These new initiatives shine a light on the importance of making healthy meals that kids actually want to eat.
Kids can now look forward to properly portioned plates featuring more fruits, vegetables and whole grains. Trans fats will take a hike and the high amounts of sodium packed into meals will be reduced.
A popular debate over chocolate milk has also been settled. According to the new guidelines, cafeterias will now serve low-fat plain and nonfat chocolate milk to help balance out the extra sugary calories in the chocolate version.
Since school may be the only consistent source of food for low-income families, some institutions are moving to providing 3 meals a day to students in need. In December 2010, President Obama signed a bill to help make this possible.