Tag: salsa

But I Just Want Some Tacos!?!

by in Healthy Recipes, Meal Makeovers, May 5, 2010
Ricotta Spinach Tacos
Ricotta-Spinach Tacos - Photo by Antonis Achilleos/Food Network Magazine

When you’re craving Mexican food, tacos top the list of need-to-have foods. With some simple swaps, tacos can be part of a healthy diet — read through our tips to find out how to order (or make them yourself).

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Spotlight Recipe: Chicken Tortilla Wrap Sandwich

by in Healthy Recipes, Kid-Friendly, September 7, 2009

chickenwrap_rz_lead
This is a day to honor the hard work you’ve done, so who wants to cook something lavish? Take it easy with this versatile chicken wrap. Use leftover chicken breast and whatever veggies you have on hand. If you’re feeding the family, get the kids to put together their own combinations. This will cut down on the “I don’t like this or that” battle and make your day that much easier.

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[Photo: Redsie / Recipezaar]

Weekly Bits: Kids' Menus & a DIY Salsa

by in Reader Tips & Comments, September 5, 2009

Check our our favorite tips for stopping those onion tears, jarring your own salsa and what your kids order when the family is dining out. You guys were full of ideas this week!

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Make Your Own Salsa

by in Healthy Recipes, September 1, 2009

salsa_rz_lead
Believe it or not, salsa has topped ketchup as America’s most popular condiment, according to some sales reports. Salsa can be more than just tomatoes and onions, though. Pass up the jarred stuff and make fresh mixes at home.

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Experimenting With Tomatillos

by in Healthy Recipes, In Season, July 30, 2009

Tomatillo Salsa
Aside from their outer husks, tomatillos look like small tomatoes. Even their names sound the same! Turns out they’re very distant relatives. Find out more about these fabulous fruits — and why I’m their biggest fan.

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Healthier Dining Out: Mexican

by in Dining Out, March 12, 2009

Jonesing for some fajitas, enchiladas and a sweet margarita? Typical Mexican — and Tex-Mex — restaurants have a lot of flavorful menu choices, but they’re not always the lightest delights. Check out these tips before heading out to your favorite Mexican joint.

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Why We Love Avocados

by in Healthy Recipes, Healthy Tips, January 27, 2009


You can use them in soup, dip, salad, drinks and, heck, even ice cream. Avocados are certainly a wonder fruit (yep, they’re a fruit). With such versatility, we can’t help but like them, but add their health benefits to the list and we’re in love.

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Spotlight Recipe: Fish Tacos

by in Healthy Recipes, January 12, 2009

Fish Tacos
Fish tacos are fresh, delicious and easy to prepare. Mix it up by using different kinds of firm fish such as halibut, mahi mahi or cod. Try soft corn tortillas instead of flour and experiment with different kinds of salsa. Green Mountain Gringo is one of my store-bought favorites, or you can make your own. A bright pineapple salsa or tangy salsa verde made with tomatillos would be a fabulous topper.

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