This is a day to honor the hard work you’ve done, so who wants to cook something lavish? Take it easy with this versatile chicken wrap. Use leftover chicken breast and whatever veggies you have on hand. If you’re feeding the family, get the kids to put together their own combinations. This will cut down on the “I don’t like this or that” battle and make your day that much easier.
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[Photo: Redsie / Recipezaar]
Check our our favorite tips for stopping those onion tears, jarring your own salsa and what your kids order when the family is dining out. You guys were full of ideas this week!
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Believe it or not, salsa has topped ketchup as America’s most popular condiment, according to some sales reports. Salsa can be more than just tomatoes and onions, though. Pass up the jarred stuff and make fresh mixes at home.
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Aside from their outer husks, tomatillos look like small tomatoes. Even their names sound the same! Turns out they’re very distant relatives. Find out more about these fabulous fruits — and why I’m their biggest fan.
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Jonesing for some fajitas, enchiladas and a sweet margarita? Typical Mexican — and Tex-Mex — restaurants have a lot of flavorful menu choices, but they’re not always the lightest delights. Check out these tips before heading out to your favorite Mexican joint.
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You can use them in soup, dip, salad, drinks and, heck, even ice cream. Avocados are certainly a wonder fruit (yep, they’re a fruit). With such versatility, we can’t help but like them, but add their health benefits to the list and we’re in love.
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Fish tacos are fresh, delicious and easy to prepare. Mix it up by using different kinds of firm fish such as halibut, mahi mahi or cod. Try soft corn tortillas instead of flour and experiment with different kinds of salsa. Green Mountain Gringo is one of my store-bought favorites, or you can make your own. A bright pineapple salsa or tangy salsa verde made with tomatillos would be a fabulous topper.
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