As of this week, half a billion eggs were recalled, making this the biggest egg recall in recent history. Three hundred salmonella-related illnesses have been reported around the country. But don’t panic — we’ve got the facts! Here’s what you need to know about salmonella, plus egg-handling tips to help keep you and your loved ones safe.
One day it’s spinach, the next day it’s peanuts. Today, it’s pistachios and alfafa sprouts! No food seems to be safe from food-borne pathogens these days. You may hear about food scares and recalls on the news. And when you do, listen up.
If you go nuts for peanut butter, you may need to find another favorite — at least for the time being. In case you haven’t heard the news, another salmonella outbreak has hit the U.S. (and Canada), and peanut butter is the source. This time both human and pet foods are on the hit list.
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Salmon With Roasted Grapes and Thyme
Hash Brown Casserole
Ham, Apple and Cheese Quesadilla
Crisp Mozzarella Sticks (baked, not fried!)
