Tag: salmon

7 Healthy Takes on Summery Seafood

by in Healthy Recipes, June 1, 2014

You may have plunked a few salmon burgers on the grill last weekend, but typically meat gets all the glory at Memorial Day barbecues. These light, healthy fish dishes are exactly what you’ll crave as the warm-weather months heat up.  Fish Tacos with Watermelon Salsa (above, from Food Network Magazine) The chipotle-chile powder-dusted sea bass stuffedRead more

The Chef’s Take: Roasted Salmon with Peas and Potatoes from Kelsie Kerr

by in Chefs and Restaurants, May 28, 2014

“There is a niche for really delicious, finely made takeaway food — one that puts an emphasis on quality not just convenience,” Kelsie Kerr says. A Chez Panisse alumna who worked with Alice Waters on her last two cookbooks and contributed to many of the celebrated restaurateur’s other works, Kerr opened the Standard Fare, in Berkeley,Read more

8 Ways to Get Your Salmon On

by in Healthy Recipes, April 13, 2014

It doesn’t take much to bring out salmon’s rich flavor, but let’s face it: The old lemon-with-a-dash-of-salt routine gets old. The good news: Salmon need not be boring. Try these tasty ways to amp up an old standby. Mustard Maple Roasted Salmon (above) Mustard and maple syrup? The two condiments may seem worlds away, but theyRead more

Miso-Honey Glazed Salmon With Orange and Soy

by in Robin's Healthy Take, October 29, 2012

Miso is a Japanese flavor base used in soups, dressings, sauces, marinades and glazes.Use it to make Robin Miller’s Miso-Honey Glazed Salmon with Orange and Soy.

Get to Know Fennel, Plus a Recipe for Salmon With Tomato-Fennel Salsa

by in Robin's Healthy Take, April 19, 2012

Learn all about this under-appreciated, nutrient-packed vegetable and use it in an easy salsa for topping salmon tonight.

5 Ingredients: Blackened Salmon With Mango Salsa

by in 5-Ingredient Recipes, April 11, 2012

Fire up the grill (or grill pan) and make savory blackened salmon topped with a fresh, sweet mango salsa.