Tag: Salad of the Month

Salad of the Month: Radish, Watercess and Pecorino Cheese

by in Amy's Whole Food Cooking, April 8, 2014

Sharp, juicy radishes, a nutty cheese and an easy dressing are all you need to create a refreshing salad to usher in the spring season. Once tossed in a vinaigrette, radishes begin to pickle and soften. At this point, they can be left for up to an hour before you add the watercress and serve,Read more

Salad of the Month: Mustard Greens with Beets and Goat Cheese

by in Amy's Whole Food Cooking, January 14, 2014

Whenever I want to add a layer of flavor, texture and some interest to a salad, I heat the oven and roast any vegetables I have on hand to toss with the greens.

Salad of the Month: Carrot and Cabbage with Poppy Seed Dressing

by in Amy's Whole Food Cooking, December 10, 2013

The crunchy texture of sliced red cabbage, paired with the sweet flavor of roasted carrots and lots of chopped parsley, makes a pretty great salad. But when these ingredients are tossed with a flavorful creamy dressing, this simple salad is taken to another level.