by Amy Reiter in Food News & Trends, June 10, 2016
by Dana Angelo White in Fitness, August 26, 2013
Embrace good fats
Is it finally time to stop fearing all fats? The low-fat trend — already under fire — just took another hit from science. Researchers in Spain have concluded that all fats are not created equal – and that some will not lead to significant weight gain, regardless of calorie content. The study tracked 7,447 middle-aged men and women over five years and found that those who were put on a Mediterranean diet — with lots of fresh fruits, veggies and lean proteins, as well as olive oil and nuts — without calorie restrictions lost a bit more weight than those who were assigned a low-fat diet with no restrictions in their caloric intake. Read more
by Dana Angelo White in Fitness, May 4, 2013
Calling all runners! Want to choose the best fuel for your performance? Here’s a top five hit list.
It might not be the newest exercise phenomenon, but this no-frills type of workout will certainly pay off if you’re willing to work at it. Here are tips to help you along.
The concept is pretty simple: one foot in front of the other. For the best workout, take the time to plan out the “how” and the “where.”
Running at a moderate pace will burn somewhere in the neighborhood of 800 calories per hour. Incorporating hills and intervals (short periods of increased speed) will also help maximize the muscles groups you engage and the amount of calories burned during each session.
When running, be mindful of your form and posture. Keep eyes focused out in front of you, not straight down at your feet. Keep your arms slightly bent and hands relaxed to allow for optimal blood flow. Most importantly, don’t forget to breathe!
Map out a route in your neighborhood, hit up a local track or running trail, or hop on the nearest treadmill. Be certain about where you’re going so you don’t have to deal with the unexpected (getting lost doesn’t make for a good workout).