Tag: robin’s healthy take

Grilled Chicken With Balsamic Syrup and Crumbled Feta

by in Robin's Healthy Take, October 1, 2012

Make a big batch of homemade balsamic syrup and keep it on hand for drizzling over grilled chicken, fish, vegetables or fruit.

Robin’s Healthy Take: Spice it Up

by in Robin's Healthy Take, December 5, 2011

Ever wonder what to do with those leftover spices in your spice rack? Things you bought for one recipe and haven’t used since? I’m talking about things like Chinese 5-spice, cardamom, star anise, coriander, marjoram, garam masala, tarragon and other unique, rarely used spices (rarely used in everyday American cooking, that is). I can helpRead more