Tag: robin miller

Which is Healthier: Fruit Cobbler vs. Fruit Pie

by in Healthy Tips, July 28, 2011

Summer is all about fruit-filled desserts. When faced with the choice of cobbler or pie, which would you choose? Read the pros and cons of each and YOU vote for the healthier winner!

Robin’s Healthy Take: A Menu for a Fabulous Fourth

by in Healthy Holidays, Healthy Recipes, Robin's Healthy Take, July 1, 2011

Robin Miller’s menu for a healthy, festive fourth includes spicy turkey burgers, Asian-slaw, grilled corn and a twist on strawberry shortcake.

Robin’s Fresh Take: Healthy Slow-Cooker Dinners

by in Robin's Healthy Take, January 14, 2011

I don’t know what I would do without a slow-cooker this time of year. I can throw a bunch of ingredients into the pot in the morning (or even the night before) and dinner is ready 8 hours later.  And, if I’m not ready, (if soccer runs late or homework takes too long) the mealRead more

Robin’s Healthy Take: 5-Ingredient, 20-Minute Pastas

by in Robin's Healthy Take, January 7, 2011

The holidays can be stressful, but I find the first week of January equally demanding.  Everything seems to go from 0 to 60 in about 5 seconds: My boys are back in school (a little reluctantly) and everyone’s back at work.  Since I’m dashing around catching up with everything, I like to have some quick,Read more

Robin’s Healthy Take: Reconsider Cabbage

by in Robin's Healthy Take, November 19, 2010

When it comes to cabbage, think outside the slaw. It’s incredibly versatile, boasts nutritional muscle and when prepared properly (read: not overcooked), it’s delicious. Plus, good news for the quick cook: Sliced cabbage is ready in just four minutes! Can’t say that about many foods, right? Find out why you should eat more cabbage, andRead more