Finished Homemade Ricotta

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Homemade cheese may seem like a daunting task, but some cheeses are much easier to make than others. Homemade ricotta is definitely doable at home — all it takes is some easy assembly and a bit of patience.  The pay-off is BIG:  Absolutely no preservatives and the best-tasting, creamiest ricotta you’ve ever had.

How to make your own ricotta »

Add some zing to your spring berries with this delicate blend of ricotta, honey and balsamic vinegar. Mix it up with blackberries, blueberries or raspberries. This works for breakfast, a snack or just a light dessert.

Get the recipe »