This week we’re celebrating Italian food on Healthy Eats! See all our Italian food coverage here.
Homemade cheese may seem like a daunting task, but some cheeses are much easier to make than others. Homemade ricotta is definitely doable at home — all it takes is some easy assembly and a bit of patience. The pay-off is BIG: Absolutely no preservatives and the best-tasting, creamiest ricotta you’ve ever had.