by EA Stewart in 5-Ingredient Recipes, Healthy Recipes, June 17, 2016
by Dana Angelo White in Healthy Recipes, April 28, 2011
Is there anything better than an apricot, peach or nectarine freshly plucked from the tree? Those sweet juices dribbling down your chin as you nosh on a delicious piece (or two or three …) of sun-ripened summer fruit? Perhaps not.
But, then again, maybe I can convince you to try these Apricots with Honey-Ginger Ricotta and Pistachio Nuts, for a healthy yet luscious summer dessert. Rich in beta carotene and vitamin C, to help keep your skin healthy and get your glow on, fresh apricots are one of Mother Nature’s favorite summer treats.
There’s no denying their fresh-picked appeal, but this elegantly easy recipe featuring apricot halves stuffed with honey ginger ricotta and topped off with crunchy pistachio nuts will impress your friends and family when served as a simple summer dessert. Or, do what I did, and keep them all for yourself! Read more
by Toby Amidor in Healthy Recipes, April 2, 2009
- Finished Homemade Ricotta
This week we’re celebrating Italian food on Healthy Eats! See all our Italian food coverage here.
Homemade cheese may seem like a daunting task, but some cheeses are much easier to make than others. Homemade ricotta is definitely doable at home — all it takes is some easy assembly and a bit of patience. The pay-off is BIG: Absolutely no preservatives and the best-tasting, creamiest ricotta you’ve ever had.
How to make your own ricotta »
Add some zing to your spring berries with this delicate blend of ricotta, honey and balsamic vinegar. Mix it up with blackberries, blueberries or raspberries. This works for breakfast, a snack or just a light dessert.
Get the recipe »