Tag: rhubarb

Dessert of the Month: Almond-Vanilla Mini Cakes with Rhubarb

by in Amy's Whole Food Cooking, May 20, 2014

These mini cakes are a lot like macaroons: Crisp on the outside, thanks to plenty of almond meal,  and tender inside, from the combination of maple syrup and coconut oil. Not only are these little cakes dairy- and gluten-free but they’re also packed with nutritious ingredients, including chia seeds, flaxseeds, and flours ground from wholeRead more

What’s in the Box? Garlic Scapes, Salad Turnips and More

by in In Season, June 10, 2010

I look forward to Tuesday nights like it’s my birthday, only instead of traditional presents I get fruits and vegetables and it happens every week for 6 months and not just once a year. I’m having trouble getting anyone to sing to me each week, but honestly, I don’t really miss it.

Rhubarb 5 Ways

by in 1 Food, 5 Ways, In Season, April 13, 2010

Don’t limit rhubarb to the sweets table — there are quite a few things to do with this quintessential spring goodie. If you’ve never experienced this pleasingly sour plant, try it! Here are 5 different ways.

In Season: Rhubarb

by in In Season, May 6, 2009

I get excited about any produce that’s harvested in early spring because it means the season is getting started! My mother-in-law is growing rhubarb in her garden this year – my job is to come up with things to do with this unique vegetable.