Tag: rhubarb

Rhubarb, Beyond Pie

by in In Season, April 27, 2017

One of the few truly seasonal foods, rhubarb is available now through the summer. Long red and green stalks of rhubarb are often used as a fruit – think pie, jam, and sweet-tart sauces – but it is actually a vegetable.

Rhubarb facts

Perennial rhubarb plants must be subjected to a hard freeze in order to grow and flourish in the spring. Hearty Midwestern and Northern gardeners are rewarded for making it through the winter when rhubarb is one of the first plants – along with asparagus – to emerge from their gardens. Read more

Dessert of the Month: Almond-Vanilla Mini Cakes with Rhubarb

by in Uncategorized, May 20, 2014

rhubarb cakes
These mini cakes are a lot like macaroons: Crisp on the outside, thanks to plenty of almond meal,  and tender inside, from the combination of maple syrup and coconut oil. Not only are these little cakes dairy- and gluten-free but they’re also packed with nutritious ingredients, including chia seeds, flaxseeds, and flours ground from whole grains and nuts.

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Preserve It: Saving Spring Produce

by in Healthy Tips, June 23, 2011
Strawberry Thyme Jam
Strawberry-Thyme Jam

Spring may be officially over, but never fear: You can savor the flavors of spring produce year-round! Preserve your goodies with these tips and recipes for freezing, drying, canning and more.

Save strawberries, cherries, peas and more »

5 Things You Didn’t Know About Rhubarb

by in In Season, June 6, 2011

rhubarb

Rhubarb: To some folks it’s a mystery, to others, it’s a welcomed spring goodie. Whether you’re a devoted fan or rhubarb neophyte, here are 5 fun facts.

5 rhubarb facts, plus recipes »

What’s in the Box? Garlic Scapes, Salad Turnips and More

by in In Season, June 10, 2010

turnips

I look forward to Tuesday nights like it’s my birthday, only instead of traditional presents I get fruits and vegetables and it happens every week for 6 months and not just once a year. I’m having trouble getting anyone to sing to me each week, but honestly, I don’t really miss it.

See what was in this week’s box »

Rhubarb 5 Ways

by in In Season, April 13, 2010
Rhubarb Crumble Recipe
Spring Rhubarb Crumble - Photo by Con Poulos/Food Network Magazine

I’ve always been fascinated by nutrient-packed rhubarb. It looks like a large piece of red celery, is incredibly tart and is a frequent dessert star.  But don’t limit rhubarb to the sweets table — there are quite a few things to do with this quintessential spring goodie.  If you’ve never experienced this pleasingly sour plant, try it! Here are 5 different ways.

Get 5 rhubarb recipes »

In Season: Rhubarb

by in In Season, May 6, 2009


My mother-in-law just told me she’s growing rhubarb in her garden this year, and now it’s my job to come up with things to do with it. Rhubarb is a quintessential spring goodie with an unmistakably tart bite.

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