Tag: red wine

This Week’s Nutrition News Feed

by in Food News, May 16, 2014

In this week’s news: A buzzkill study related to red wine emerges; a documentary suggests not all calories are created equal; and food dyes appear in unexpected places (et tu, pickles?). Glass Half Empty, But Cheers Anyway In 2006, Harvard scientists won the hearts of red wine and chocolate lovers everywhere by reporting that obeseRead more