Tag: raw food

This Week’s Nutrition News Feed

by in Food News, June 6, 2014

peach
In this week’s news: Taking the long view of the diets du jour; growing up on raw foods; and having a complicated relationship with diet soda.

Will Gluten-Free Go the Way of Fat-Free?
Gluten-free. Paleo. Vegan. According to an opinion piece in the Los Angeles Times this week, someday we’ll likely look back on the current crop of diet trends with the same regret-slash-sheepishness we now view our fat-free binge of the 1980s and ’90s. (“Think of all the money and meals you wasted on fat-free ice cream and bone-dry chicken breasts that didn’t do you a lick of good,” writer David Sax admonishes us.) As the story points out, Jimmy Kimmel’s hit skit on gluten last month — featuring hilariously cringe-worthy responses from dieters who seem to shun gluten strictly for the cool quotient — perfectly capture our collective dietary cluelessness. But there are some winners out there: Fad diets appear to be big cash cows for food manufacturers, especially when they market products capitalizing on the nutrition words of the moment.

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Reading List: Foods of the Future, Breast Milk Cheese & Raw Food Safety

by in Food News, March 12, 2010

soda

In this week’s nutrition news: Soda taxes help shed pounds, how to choose the right nutrition expert and cheese made from breast milk — would you eat it?

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Weekly Bits: Delectable Sweet Corn, Lighter Spuds & More Cold-Brewing Tips

by in Reader Tips & Comments, August 15, 2009

This week’s top comments from our blog hit on the best ways to preserve summer’s bounty and you folks had even more tricks for cold-brewing coffee.

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Try It Today: Raw Food

by in Healthy Tips, No-Cook Choices, August 7, 2009

Sesame Noodles
This week, we focused on a bunch of no-cook ideas. What better way to go oven-free than trying out some raw cuisine? Raw food is a new(ish) culinary trend, in which enthusiasts ditch cooked foods (and often dairy) for creative, fresh vegan cuisine.

New to it, I decided to swing by Pure Food & Wine, a popular raw food restaurant in New York City, and speak with Sarma Melingailis, the restaurant’s owner and author of Living Raw Food, to learn more and get some recipe ideas.

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