Tag: radish

The Top 5 Healthy Flavors of Spring

by in In Season, April 20, 2014

snow pea radish slaw

These seasonal beauties want you to know there’s more to them than total deliciousness.

Radishes
In addition to offering their trademark crunch and peppery snap, radishes list potassium, calcium, folate and fiber on their resumes.

Recipe: Snow Pea Radish Slaw (above, from Food Network Magazine)

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In Season: Red Globe Radishes

by in In Season, May 31, 2013

radish

What They Are and When to Enjoy:
Radishes belong to the cruciferous vegetable family which takes its name from the Latin root crux, meaning cross. But rest assured, eating them is no cross to bear! They are deliciously crisp and fresh tasting with a subtle spiciness.

Enjoy radishes at their finest in April, May and June. Red Globe are the most common variety in the U.S and are frequently sold with their greens attached. To choose the best ones give them a squeeze. The bulbs should feel firm, not soft. Crisp, green leaves and medium-sized roots are also good indicators of a winning bunch.

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Market Watch: French Breakfast Radishes

by in Farmers' Market Finds, In Season, June 7, 2010

radish, pea salad

I spotted piles of these spectacular red-and-white root veggies at the farmers’ market and had to scoop them up. These crunchy spring veggies  taste even better than they look.  Pick up a bunch of these calcium-packed superstars while they’re in season!

Get fresh ideas for French breakfast radishes »

Spotlight Recipes: Thanksgiving Side Dishes

by in Healthy Holidays, Healthy Recipes, Thanksgiving, November 11, 2009

spicy swiss chard
Turkey may be the main attraction at your Thanksgiving feast, but everyone expects it. Add some surprise to your spread with a colorful array of vegetable sides — plus, greater diversity means more vitamins and minerals.