Tag: quiche

Healthy French Food? Mais Oui.

by in Healthy Recipes, July 14, 2014

Would the French approve of some of these lighter twists on their greatest culinary hits? Would Julia Child? Maybe not. But in honor of Bastille Day, let’s just say, vive la différence — and la deliciousness. Light Nicoise Salad (above, from Food Network Magazine) Chock-full of olives, bell peppers, plump cherry tomatoes and chunks ofRead more

Robin’s Healthy Take: Hugs and Quiches

by in Robin's Healthy Take, December 15, 2011

For a healthy breakfast, brunch, lunch or even dinner, make a quiche. If you’re looking to save time, make it ahead, you can refrigerate it for up to two days.

Weekly Bits: Mother’s Day Treats

by in Reader Tips & Comments, May 8, 2010

This Sunday, surprise Mom with a day of homemade decadence. Start with the day with a deliciously low-fat quiche. Flavor up her kitchen with custom infused oils and vinegars. And toast her with a fresh fruit margarita — use her favorite berries for an extra taste of summer.

Quiche, Lightened Up

by in Meal Makeovers, May 6, 2010

What would a brunch spread be without quiche? While most consider quiche a “light” choice, you might be surprised at the calorie count. But never fear, brunch lovers — there are many ways to reduce the calories and fat in this Mother’s Day staple.