Tag: pumpkin

Eating By Color: Orange

by in Healthy Tips, October 19, 2010

carrot salad

Throughout the day you should eat a rainbow of foods — red, yellow, orange, green, blue, purple and white. Each color is rich in specific nutrients that help make a well-balanced diet. In this series we’ll tell you why each color is important, and with Halloween around the corner, we thought it was most appropriate to start with orange. Find out how to get some on your plate every day.

How to get your daily dose of orange »

Fall Fest: Pumpkins 5 Ways

by in 1 Food, 5 Ways, Healthy Recipes, October 13, 2010
Alton's Pumpkin Bread
Alton Brown's Seed-Studded Pumpkin Bread

We’re teaming up with other food and garden bloggers to host Fall Fest 2010, a season-long garden party. Each week we’ll feature favorite garden-to-table recipes and tips to help you enjoy the bounty, whether you’re harvesting your own goodies or buying them fresh from the market. To join in, check out awaytogarden.com.

This weekend we took the kids to a pumpkin patch and they absolutely loved it! Now we have lots of pumpkins, and need to put them to good use. Here are 5 recipes I can’t wait to use with fresh (or canned) pumpkin.

See all 5 recipes, plus more pumpkin ideas »

FN's Top Recipes, Lightened Up: #4 Paula's Pumpkin Bars

by in Healthy Recipes, Meal Makeovers, January 18, 2010

Paula's Pumpkin Bars
These delectable bars were number four on Food Network’s Top 50 Recipes of 2009. Here are a few simple tips to slim them down without using lower-fat ingredients (seriously!).

Read more »

Put These On Your Plate: 10 Holiday Must-Haves

by in Healthy Tips, Thanksgiving, November 24, 2009

Herbed Butter Parsnips
There’s no lack of choices at Thanksgiving, but certain seasonal foods should take top priority. If you’re going to indulge, why not fill up on the flavor-filled, good-for-you stuff? Here’s our top 10 picks for your plate.

See the list »

Weekly Bits: Pumpkin Galore

by in Reader Tips & Comments, October 31, 2009

We celebrated lots of holidays this week — Halloween, National Oatmeal Day (Thursday) and National Chocolate Day (Wednesday). As always, you, our readers, had great ideas for all of them — from cooking with pumpkin to overnight oats. Here are our faves from the week.

Read more »

Roast Your Own Pumpkin Seeds

by in Healthy Recipes, October 28, 2009

pumpkin seeds
When carving up your jack o’ lantern, don’t ditch the seeds along with the rest of your pumpkin’s innards. Cook them up for a tasty snack or the perfect addition to tonight’s dinner.

Read more »

The Veggie Table: Pumpkin's Possibilities

by in The Veggie Table, October 3, 2009

wontons
As seasons change, so do the menus. Sure, it’s sad to pack up the grill and say “arrivederci” to dining al fresco, but there is something exciting about the first crisp autumn days and the chance to make warm, comforting foods again. If you’re anything like me, fall foods are synonymous with pumpkin, but that doesn’t only mean pumpkin pie. Full of vitamin A and fiber, pumpkin works well with breakfast, in a smoothie and other non-pie sweets.

Here are some of my favorite pumpkin recipes.

Get the recipe »