Tag: pumpkin seeds

5 Pumpkin Seed Recipes

by in Healthy Recipes, October 25, 2013

pepita rice pudding

The pumpkin is carved and on display–now make sure to get the most out of those nutrient-packed seeds. Also called pepitas, the seeds provide flavorful crunch along with a dose of fiber, minerals and healthy fat. Roast your own at home or use the seeds in any of these healthy recipes.

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Pumpkin Seeds, 5 Ways

by in 1 Food, 5 Ways, October 22, 2012

pumpkin seeds
We can’t get enough of these delicate and buttery seeds. Sprinkle roasted pumpkin seeds on soup, salad or oatmeal or try one of these 5 exciting recipes.

Toasty
Start with the basics. Simply clean, season and bake.

Recipe: Roasted Pumpkin Seeds

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Make Your Own Popcorn Balls

by in Halloween, Healthy Recipes, October 19, 2012

popcorn balls
Lots of sugar and fat can make this classic Halloween treat super scary. This lightened-up treat has a few tricks – homemade popcorn, a few better-for-you ingredients and smart portions.

Nutrition Facts
Depending on the ingredients, basic buttery and sugary popcorn balls can have anywhere from 200 to 400-plus calories. The numbers only go up from there with the addition of nuts, candy and caramel. Treat trick-or-treaters or Halloween party-goers to this homemade version  — with a fraction of the calories — instead.

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Why We Love Pumpkin Seeds

by in Healthy Recipes, October 16, 2012

pumpkin seed
With the crisp chill of fall in the air and the excitement of Halloween around the corner, pumpkin season is in full swing. When you’re carving those pumpkins or making a fresh pumpkin soup, don’t forget about the hidden treasure inside—the seeds.

Pumpkin Seed Facts
Pumpkin seeds can add a rich flavor and crunchy texture to many dishes. The seeds have a white fibrous hull (outside shell) with medium-dark green seeds inside; the green interiors are also called pepitas and are commonly used in Mexican cooking. If you’re scooping the seeds out of your jack o’ lantern, give them a dip in boiling water or toast them—both the hull and the seed are edible though I prefer my pumpkin seeds without the outer hull. You can also buy them at the store either  roasted or raw, with or without the hull, and salted or unsalted.

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How to Roast Pumpkin Seeds, Plus 4 Flavoring Ideas

by in Healthy Recipes, October 21, 2011
pumpkin seeds Roasted pumpkin seeds sprinkled with salt. Image courtesy of Food Network Magazine

It’s pumpkin season, thus pumpkin seed season. When you’re carving Jack-o’-lanterns, don’t toss the seeds! When roasted, they make a great, low-calorie snack, and can be used to add crunch to salads and soups. They contain some valuable nutrients (read all about them here) and while you can buy pumpkin seeds at the store year-round (they’re called pepitas), they’re so much better when freshly roasted with your favorite seasonings added.

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31 Days of Pumpkins

by in 30 Days, In Season, October 3, 2011
alton brown's pumpkin bread
What to Do With Pumpkins idea #15: make Alton Brown's pumpkin bread.

Whether it’s for dinner, dessert or carving Jack-o-lanterns, nothing says fall quite like shiny orange pumpkins. We’ve got ideas for every day of the month.

1.    Check out your local farm or farmers’ market for unique varieties like “Oz” or “Spooktakular”

2.    Did you know? Pumpkins can be found in different colors, like orange, green and white.

3.    Find out where the “pumpkin capital” of the United States is.

4.    When you’re at the pumpkin patch – choose pumpkins with smooth, hard skin that are free of bruises or blemishes.

5.    It’s not pumpkin season until you make Pumpkin Pie – try our slimmed down recipe.

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Weekly Bits: Pumpkin Galore

by in Reader Tips & Comments, October 31, 2009

We celebrated lots of holidays this week — Halloween, National Oatmeal Day (Thursday) and National Chocolate Day (Wednesday). As always, you, our readers, had great ideas for all of them — from cooking with pumpkin to overnight oats. Here are our faves from the week.

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Roast Your Own Pumpkin Seeds

by in Healthy Recipes, October 28, 2009

pumpkin seeds
When carving up your jack o’ lantern, don’t ditch the seeds along with the rest of your pumpkin’s innards. Cook them up for a tasty snack or the perfect addition to tonight’s dinner.

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