by Dana Angelo White in Is It Healthy?, May 16, 2016
by Alexandra Caspero in Healthy Recipes, April 25, 2016
This traditional dessert has been making a comeback on social media, but is it a good idea to eat this comfort food regularly? Find out if you want to get involved with the recent renaissance of this dessert.
The sweet, rich and creamy mixture is downright delish. You’ve got to love that it’s made from simple ingredients like rice, milk, sugar and eggs. While this is a dessert, it does offer some nutritional benefits, including almost 10 grams of protein and 15 percent of the daily recommendation for bone-building calcium per cup. Read more
by Amy Chaplin in Amy's Whole Food Cooking, January 20, 2015
When I was growing up in the South, almost every event and family gathering would include a large bowl of banana pudding: homemade custard, sliced bananas, Nilla wafers and a mountain of freshly whipped cream. The sweet, gooey dessert was one of my favorites, and I often asked for a side of extra wafers to dip into the layered pudding. With those delicious memories, I set out to create a lightened-up, tropical spin on my beloved banana pudding.
by Dana Angelo White in Healthy Recipes, September 28, 2010
Chia pudding in all variations is one of my most-popular recipes with friends and clients. It’s sweet and light, is irresistibly creamy and lends itself well to a variety of flavors. Making a batch is a virtually mess-free endeavor, with only a blender and a bowl to clean, and this is also the perfect dessert to serve when you have no desire to stand over a stove. The only caveat is to allow enough time for the mixture to chill completely; overnight is best.
by Karen Ostergren in Uncategorized, January 30, 2010
- Low-Fat Chocolate Pudding - Photo by Kate Sears/Food Network Magazine
A few nights a week, you want a sweet treat, but don’t want the calories or time commitment to get out of control. We’ve got 5 dessert recipes that are just what you’re looking for.
See all 5 desserts »
by Toby Amidor in Cookies & Other Desserts, Healthy Recipes, Kid-Friendly, January 26, 2010
Ever felt overwhelmed at a buffet? Check out some of our readers’ approaches to staying on track when faced with a feast. Plus, more love for homemade pudding and a nutrition question on brining a turkey.
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When I was a little girl, my dad’s specialty was chocolate pudding. Believe me, if my dad can make homemade pudding, so can you. Who needs the boxed stuff?
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