by Amy Reiter in Food News, March 18, 2016
by Amy Reiter in Food News, May 22, 2015
Who farmed your food?
Curious about what’s in the packaged foods you eat, where the ingredients came from, and who produced them and how? More and more consumers are demanding this sort of information and transparency, and so companies big (Kellogg’s, Hershey, Wal-Mart and Campbell’s Soup, among others) and “niche” (Fish + People, The Real Co.) are responding through a variety of labeling initiatives. “Driving the efforts are consumers’ heightened concerns about health and the environmental and social impact of food production, as well as regulatory and safety worries,” the Wall Street Journal reports. Soon we’ll probably know a lot more about the people who produce our food — a development that is as sweet as it is empowering.
by Dana Angelo White in Healthy Tips, May 13, 2015
Target to Promote Healthy Foods
These are not great times for the packaged-food industry, thanks to Americans’ increasing interest in fresh ingredients and growing disregard for things boxed and canned. Target has just informed some of the nation’s biggest food companies that its stores will no longer be promoting their products or featuring them as prominently as Target has in the past. This means that instead of pushing sugared cereals, processed snack foods, canned items, and stuff like mac and cheese in the front of the store, close to checkout areas, Target will be promoting healthier foods like yogurt and granola, which happen to have a higher markup. Industry analyst Amy Koo told The Washington Post that Target’s move may signal a shift at other retail outlets as well. “Fundamentally, food suppliers are going to have to grapple with this new landscape,” she said.
by Toby Amidor in Healthy Tips, June 27, 2013
It’s clear that all processed foods are bad for you — or are they? Get to the bottom of this mainstream food mystery. Find out which processed foods you should shun and which you should make a run for. Read more
by Dana Angelo White in Grocery Shopping, March 9, 2012
Did you clean your kitchen out after reading our list of the scariest processed foods a few months ago? Here are 5 more overly-processed foods that you might want to toss if you’re looking to clean up your diet.
Flavored Rice & Pastas
Check out the sodium on those seasoning packets — you could be downing 35 to 45 percent of your daily recommended dose in 1 cup. Plus you’ll get an laundry list of additives and preservatives (and they’re not even made with real cheese!)—it’s just so easy to make your own.
Healthier Alternative: 5-Ingredient Spicy Cheesy Rice
Boxed cakes, cookies and doughnuts might bring up those feel-good childhood memories, but they’re just a high-fat, nutrient-empty junk food. Some boxed doughnut varieties can have as much as 65% of your daily recommended dose of artery-clogging fat for just one! You’ll also find trans fats in some varieties, such as cakes made with shortening-based frosting and cream-filled cookies.
Healthier Alternative: Marbled Banana Bread
by Dana Angelo White in Healthy Tips, January 18, 2011
- Festive or scary?
The supermarket can be a scary place. We’ve scanned store shelves for the most processed processed foods. Our list is growing – here are the top 5 for this week. The good news? In almost every case, you can make your own with REAL FOOD!
Mix up trans fats and corn syrup and you’ve got a tub of cake frosting. At more than 70 calories per tablespoon, it’s not worth it for a variety of reasons.
Healthier Alternative: Homemade Cream Cheese Frosting
Fresh is usually best, but some processed foods are convenient and healthy. The next installment of our quiz series will see how much label-reading you have under your belt. Scroll down to calculate your score.
Test your processed food knowledge »