Sometimes getting the family to try something new requires creativity. Maybe it’s not the ingredients; perhaps it’s the presentation. Take these lollipops for example. My son Luke “doesn’t eat pork.” This from a kid who devours all the bacon at every breakfast buffet we encounter. I’d rather he eat pork tenderloin – it’s crammed with protein and devoid of all that visible bacon fat. Enter pork tenderloin on a stick!
Whether you’re gluten-free or not, everyone appreciates getting in and out of the kitchen fast on a weeknight. This time, I took a hint for my low-maintenance basic recipe from a seasonal fruit that kept staring at me in the market: apples. In less than 20 minutes, I had my fast fridge fix—warm, homemade Apple Cider Applesauce.
Warning: If you’ve never made apple sauce yourself, I caution you that you may never go back to the jarred stuff. My kids and I ate most of the applesauce straight from the pot for that night’s dessert.
Then, throughout the week, I was ready to get dinner done fast with my easy mix-in mains, like Pork ’n’ Applesauce Hash Brown Waffles or Caramelized Butternut Squash-Apple Soup With Bacon Croutons.
Apple Cider Applesauce
If you can’t find Honey Crisp apples, McIntosh or Granny Smith works great, too.
Makes: about 4 cups
3 pounds apples, preferably Honey Crisp (about 6 apples)—peeled, quartered and cored
1½ cups apple cider, pear cider or water
½ teaspoon cinnamon
1 tablespoon pure vanilla extract
2 tablespoons brown sugar
2 tablespoons fresh lemon juice (about 1 lemon)
In a medium saucepan, combine the apples, cider, cinnamon, vanilla, brown sugar, lemon juice and salt; bring to a boil. Cover and cook over medium heat, stirring occasionally, until the apples are tender, about 18 minutes. Using a wooden spoon, break up the apples until chunky.
What’s really lurking in the food you eat? These days, lots of things. A newly-released study from the University of Florida found that the 14 most common food microorganisms kill more than 1,300 people each year and cost more than $14 million in health care dollars. Let’s stop these bad boys from making us sick (and costing us a fortune) — read up on the top 5 and what you can do to stop them.
Don’t you love walking in the door after a long day and dinner is waiting? It’s that easy when you put your slow cooker to work. Whip out this under-appreciated kitchen appliance and try these 5 mouth-watering dishes.
Every so often I get a big time craving for spicy, cheesy nachos. But when most restaurant orders top 1,500 calories and 100 grams of fat, I know I’d better make them myself. Use these tips to slim down your favorite nacho mix and indulge wisely.
It’s a common misconception that all pork products are bad for you. Sure, you want to stick to modest — and only occasional — servings of fatty, salty bacon, but lean cuts of pork are just as low in fat and calories as chicken breast. If you’re bored with the same old chicken recipes, give these five healthy pork recipes a try.
Figuring out what to eat can be tough. Some foods may be marketed as “healthy” but they’re hardly that. Other foods may have a bad reputation (dark meat, anyone?) and you’re passing them up. Here are 10 foods you may be avoiding unnecessarily.
It wouldn’t be fall without cranberries. At only 46 calories a cup, fresh berries add guilt-free sweetness to mains, sides, desserts and more. Plus, they’re an excellent source of vitamin C and fiber. Of course, classic cranberry sauce is on our list, but you’ll be pleasantly surprised with our other healthy finds.
What dad doesn’t enjoy his grill and a great sandwich? Tomorrow, celebrate the fathers (and grandfathers) in your life with these cookout-friendly sandwiches – one for the meat eater, the other for the veggie eater and both a good alternative to a fatty hamburger or hot dog. Be sure to ask Dad what his favorite side is, or consider prepping a few of these salads.