How to Make Gourmet Ice Pops by Dana Angelo White in Cookies & Other Desserts, Healthy Recipes, No-Cook Choices, July 21, 2011
We covered the basics of making your own ice pops, now it’s time to get fancy. From sweet to savory and icy to creamy, grab some Popsicle molds (or paper cups and wooden sticks) and get chillin’.
Ice pops are a healthy indulgence. They can be made with nutritious ingredients like fruit, fruit juice, herbs, milk and yogurt. A little sugar, honey, or even alcohol can make them extra special. Since they’re portion controlled, there’s no need to feel guilty.
You can freeze almost anything into an ice pop – use these simple tips for success every time.
- Always use freezer-safe containers.
- Allow at least 6 hours to freeze (overnight is ideal), then run molds under warm water to release.
- Adjust amounts of sweeteners and other flavorings to taste.
- Watch portions of alcohol – use too much and the pops won’t set up properly (you’ll have slush instead).