Tag: peppers

Summer Fest: A Day of Peppers

by in Uncategorized, August 8, 2012

Sliding a knife through its glossy skin, the pepper’s crunchy disposition is immediately audible. We hear it when we’re chomping away on a raw slice and we relish it still when it’s cooked off into a sweeter, softer version of itself. Unlike a scorching hot chili pepper, the bell pepper is known for its unique, refreshing sweetness. Whether red, green, orange, purple or yellow, bell peppers can take us from breakfast to dinnertime, breathing color and texture into our meals.

Looking for ways to incorporate abundant, in-season bell peppers into three main meals? Take a peek out our list of breakfast-to-dinner recipes.

Breakfast
Roasted Red Pepper Frittata
Breakfast Burritos

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Market Watch: Cherry Peppers (and Cheesy Hot Pepper Poppers)

by in Farmers' Market Finds, August 30, 2011
cherry pepper poppers
Find hot cherry peppers and grill cheesy, spicy pepper "poppers."

Green peppers just don’t get the love they deserve! This time of year you’ll find all different kinds at the farmers’ markets including sweet bell, mild frying peppers and these little babies – sweet and fiery cherry peppers.

These tiny peppers just scream “stuff me.” They’re not as hot as jalapenos, but they still have a bit of heat. Try this grilled appetizer, a take on japaleno poppers made with seafood, cream cheese and salty Manchego. They make deluxe appetizers but only take minutes to make.

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Weekly Bits: Smarter Snacks & Eggplant Ideas

by in Reader Tips & Comments, August 29, 2009

This week, our readers here and on our Facebook and Twitter pages pondered yogurt dilemmas, peppery pizza and a healthy twist on that old favorite, eggplant Parmesan.

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Market Watch: Peppers (& A Cheesy Flatbread)

by in Farmers' Market Finds, Healthy Recipes, August 20, 2009

pepperflatbread_lead
Did you know that one bell pepper has more vitamin C than an orange? I picked up five pepper varieties from the farmers’ market this week and transformed them into a yummy flatbread. Pepper season is just starting — I can’t wait to see what else comes along.

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Grow Your Own Veggies at Home, Easily

by in Healthy Tips, April 16, 2009

garden vegetables
My husband and I have a good arrangement. He’s got the green thumb and grows our fruits and veggies. I cook them. We have limited space but still manage to create a pretty impressive garden. If you’re thinking of creating your own, get started with these hints.

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