Pumpkin Seeds, 5 Ways by Dana Angelo White in 1 Food, 5 Ways, October 22, 2012
We can’t get enough of these delicate and buttery seeds. Sprinkle roasted pumpkin seeds on soup, salad or oatmeal or try one of these 5 exciting recipes.
Toasty
Start with the basics. Simply clean, season and bake.
Recipe: Roasted Pumpkin Seeds
